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For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

One of the most fascinating places to sail is right in our own backyard.

At luxury hotels across the United States, falconers and their birds of prey are giving travelers rare access to an ancient tradition.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

Basic economy is usually a fare class to avoid due to the severe lack of frills. But JetBlue has implemented a new policy for its Blue Basic customers that could change the game for some travelers.

These five sanctuaries across Thailand offer tourists alternative ways to see elephants while providing the gentle giants a safe place to live.

The hip hotel brand has partnered with Lit Hub to create a book club for travelers—and guests can check out the recommended titles during their stay.