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You can only drink two martinis at the hotel bar at Dukes Hotel in Mayfair. The bartenders won’t serve you any more—that’s how potent they are. This is the place to come in London if you secretly wish you were a member of a gentlemen’s club, and if you want a martini made with all the fanfare—the drinks trolley brought to your table, the bottle, straight from the freezer, shaken as you sit and watch. There are cheaper places to drink, that’s for sure, but do they have green leather armchairs and white-jacketed bartenders and portraits of distinguished 19th-century gentlemen looking at you approvingly from the walls? There’s also a cognac and cigar garden.

Galleria Vittorio Emanuele II is more than a shopping center, it’s a place for coffee, drink and dessert. Even more, in the center of the shopping center, there is a mosaic art of bull, which is said that if you spin your heel on the ball three times, it will bring you good luck. Of course a lot of people were spinning on the ball, and there is a hole on the mosaic art.

Eat dinner like a conquistador at Restaurante Sobrino de Botin. The combination of its central location off Plaza Mayor and its claim to be the “Oldest Restaurant in the World” makes it charming and fun for family and friends. Make sure to put in a reservation in advance and order a traditional dish. I particularly enjoyed the incredibly thin jamon because it was light and not oversalted.

I’m not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time dragging myself from the creature comforts of my cave. Staying in a cave, it turns out, can be surprisingly pleasant. There was just one small window high overhead, but the room and adjoining bath were in no way dank—a testament to the natural ventilation that keeps the caves cool and comfortable. The wavy contours of the white tufa-rock walls conjured a feeling of being enveloped in some primordial womb. Yet there were modern amenities: luxurious linens, Internet service, a telephone. Fred Flintstone never had it this good. I might have snoozed until noon, were it not for an impatient mate eager to see the sights. We had arrived in the village the previous night after a long drive across the treeless plains of the Basilicata region, located at the instep of Italy’s boot. Matera is an enchanted world of Stone Age splendor. Known as the sassi (Italian for stones), the bisque-colored hilltop cave homes comprise one of the oldest continuously inhabited places on earth, according to UNESCO. The caves have provided shelter for more than 7,000 years. A millennium ago, shepherds inhabited them and carved churches into the rock; during the Renaissance, the area prospered and elaborate buildings were carved out, the excess tufa sculpted into ornate facades. By the early 1900s, the sassi had fallen into neglect. Families and their animals crowded into the caves for warmth, and disease was rampant. When writer Carlo Levi brought this tragic state of affairs to light with his 1945 book Christ Stopped At Eboli, the Italian authorities moved residents en masse to modern housing—leaving the sassi abandoned, save for the occasional crew brought by film makers (Pier Paolo Pasolini and Mel Gibson among them) in search of a biblical-looking backdrop. It was only in the 1990s that the Italian government encouraged people to move back. Residents revamped the cave dwellings as homes, restaurants, and inns. When the Sant’Angelo opened in 2004, it was the area’s first luxury hotel. The 19 cave rooms are sparsely but tastefully appointed with rustic wooden furniture. Some carved decorations—crosses, hearts, an owl—date back hundreds of years. Fossilized shells embedded in the walls reveal that the region once lay underwater. Eventually, my fiancé and I did emerge from our cave to wander the town’s ancient alleys. A local guide named Dora Cappiello took us into some of the 150 chiese rupestri (rock churches), where she pointed out wine troughs and frescoes of San Nicola, the patron saint of local shepherds. We also visited a cave dwelling that had been restored to resemble its state when the caves were equal parts manger and living space.
Simple, delicious meals punctuated our explorations. The curvy walls of Baccanti, a cave restaurant, created a private nook where we feasted on silky pappardelle pasta with a cinghiale (wild boar) ragu, accompanied by a dry, fruity red aglianico from the nearby Vulture wine region. Tired and sated after a full day, we headed back to our cave—on moonless nights, a flashlight or trail of bread crumbs is advised for the stumble back to the hotel—where the promise of a deep, sound night’s sleep awaited. —Amy Cortese Hotel Sant’Angelo, 39/0835-314010, from $211 for a double. This appeared in the March/April 2010 issue.

Why we love it: A stylish stay that brings contemporary luxury to island life

The Highlights:
- A minimal design that highlights the stunning natural scenery
- The longest pool in the Caribbean
- A lavish spa equipped with a hammam

The Review:
When Silversands Grenada opened its doors in 2008, it was a game-changer for the island. A member of Leading Hotels of the World, the oceanfront property offers an unmatched level of luxury, which starts as soon as you’re picked up from the airport in the house Tesla. Once on site, sleek design and clean lines let the ocean be the focus, though superior rooms, the longest pool in the Caribbean, two restaurants, and a rum and cigar bar also deserve attention. There’s even an incredible spa with a hammam, experiential shower, and ice room; a state-of-the-art fitness center; and a heated pool shaded by slatted wood and decorated with Foscarini ceiling lights hanging overhead.

Still, you could be perfectly happy just staying in your room. The 43 suites—some of which are among the largest accommodations on Grenada—all feature outdoor space as well as king-size beds surrounded by remote-controlled curtains for a touch of romance. A white, teak, and neutral-toned palette creates a bright, airy feel, while light-filled bathrooms include a double vanity, soaking tub, and rain shower. For even more luxury, opt for one of the nine villas, each of which comes with three or four bedrooms, plus a private pool.

Small and intimate, Hotel Casa Oaxaca feels quintessentially Oaxacan: It’s colonial in style, with whitewashed walls contrasting with vivid pops of carnelian red and fuchsia. It’s surrounded by local vegetation. And it’s filled with Oaxacan handicrafts and art. Common areas invite visitors to settle in and relax, like the on-site library, pool, and terrace with beautifully-made cotton hammocks. The hotel’s seven rooms are arranged around the central patio. Visitors consistently say the service is exceptional, with attention to detail and a “go the extra mile” attitude mentioned frequently as one of the main reasons to return. Another is the hotel’s central location, as it offers an easy walk to many of Oaxaca’s top sights.

I couldn’t be a bigger fan of hotelier Liz Lambert and all that she’s done at El Cosmico. My last minute choice to head to Marfa meant that they were all booked up and I headed to the Paisano Hotel for a lovely, old school experience and one heck of a beautiful outdoor dining experience in the courtyard next to that sparkling fountain. A bike friendly location if you have one in tow, and famous for hosting the cast and crew of ‘Giant’ when filming in the 1950’s. Designed by architect Henry Trost, it was at first built to be lodging for cattlemen to make necessary business meetings and consultations. The space is warm, historical and classic and being in the heart of town it makes it easy to explore on foot at any point in your day. If you’re staying elsewhere in Marfa for your hotel, try to still bike or walk over to the Paisano Hotel for a drink and or dinner. The outdoor courtyard dining experience on a cool evening is a real treat.

My husband treated me to an unforgettable 40th birthday present - a trip to beautiful Iceland. The country had so many remarkable things to offer: gorgeous Icelandic ponies; dramatic, icy waterfalls; rocky black-sand beaches; brillant, dancing Northern Lights. One of my favorite features though was the gorgeous lighting that the short winter days cast. The sun rises around 10:30 a.m., stays just above the horizon all day, and then starts to set at around 4:30 p.m. The result: landscape bathed in a soft alpenglow all day, a photographer’s dream lighting. Vik, the southernmost village in Iceland, was a scenic coastal town with just around 300 residents. Vik’s black basalt beach that contrasted dramatically with the bright white snow on the mountains created a breathtaking scene, especially when coupled with the pinks and blues cast by the setting sun. My husband and I look forward to returning to Iceland in the summer to see what the landscape looks like covered in bright green rather than snow and for some amazing hiking.

Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

This “Palace Greatly Blessed by Heaven” was once the heart of Korea. It was the power center of the Joseon dynasty (1392–1897), and was originally built in 1395—some new digs for a new dynasty. Like the Forbidden City in Beijing, the palace is a complex of buildings—a throne hall, the king’s living quarters and more—a sort of city inside a city, accented by gardens and pavilions. The Japanese flattened the place in the 1590s, and the site remained a ruin until a complete reconstruction in 1867 brought back more than 500 buildings. At the Gwanghwamun Gate, soldiers, beautifully costumed in red robes, still perform the changing of the guard. Seoul has other palaces, but this is the one to see if your time in town is limited.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

This unassuming adobe house in Santa Fe is home to one of the world’s ‘top ten places’ to drink chocolate. (Seriously. It ranks up there with anything in Europe or South America.) Walk the few blocks from the city’s central Plaza, open the door and inhale the pre-columbian fragrance of the eight or nine ‘drinking elixirs’ that will be swirling and ready to serve. Free samples will tempt and educate you... My wife lingered over the “Spanish” blend, sipping on a blend of chocolate, floral essence, coconut sugar and spices, while I had their version of “atole,” a traditional hearty breakfast drink made with blue corn masa, chocolate, honey, Mexican vanilla, and local chimayó chile pepper. But there’s more to cacao here than just drinking; the handmade truffles, caramels and mendiants are arrestingly good! The house-made agave caramels dusted with chile powder (again, from the beloved chimayó peppers from their namesake valley just north of the city) or topped with nuts from the pinyon pines so common in the foothills of the Sangre de Cristo mountains--these are treats with a definite taste-of-place. Sip. Savor. Linger. Marvel.

Founded in 1971, the Wood Dale Historical Society is dedicated to the preservation of the history of this quaint Illinois town. One such monument to their efforts is the Adolph and Esther Rosenwinkel farm that was donated to the society back in 1982. The farmhouse itself was built in 1840, and the room pictured above is located in a second house on the property built by the same family in 1922. This structure features 10 rooms, and a full basement, which you can wander through during your free self-guided tour of the grounds. Start in the kitchen and work your way through the various rooms and nooks in this enchanting historical wonderland. All the rooms have themes ranging from the 1920s through the 1940s, complete with displays of fashion and interesting accessories of the times. The proprietors that I met were lovely, and took the time to show me around the entire place. So if you’re in the area, stop on in and meet Judi and Dennis, as they’d love to show you around the place. The Society doesn’t currently have a website, but please call 630-595-8777 for information, donations, and upcoming events.

Downtown Hagatna is one of the few places where you can view relics from Guam’s almost 400-year history as a Spanish colony. The first stop on a tour of downtown is Plaza de Espana, which housed a sprawling Governor’s Palace during the colonial era. Today, only the handful of structures remain, including a covered Azotea, Garden House, and Chocolate House, where governors used to entertain guests. Next, stop in at the Dulce Nombre de Maria Cathedral-Basilica, the religious hub for Guam’s predominantly Catholic population. The original church was constructed in 1669 under the leadership of Padre San Vitores, a Spanish missionary who is credited with spreading Catholicism in the Marianas Islands. The current structure is more recent, dating back to 1959. Finally, head across the street to Senator Angel Leon Guerrero Santos Memorial Park, better known as Latte Stone Park. The park contains eight examples of traditional latte stones, stone pillars that are said to have been used by the ancient Chamorros for building. Today, the latte is an important symbol of Chamorro identity, and this park is one of the few places where you can view them.

Might be one of the most beautiful train stations in the World, Sao Bento Railway Station was opened to the public in 1916 and is well known for its walls covered with 20,000 splendid azulejo ceramic tiles which describe the History of Portugal. It took Jorge Colaço, the artist, 11 years to complete this building. The railway station is located in the Almeida Garret Square, in the centre of the city. I happened to be there on a Saturday rainy morning, while I was looking for a place to hide from the heavy rain. It was quite interesting watching the people’s dynamics, which might look the same in every major Railway station, despite its location. This place is beautiful all year around and probably most hours of the day. Indulge in this beauty and pay attention to the little details.