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From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Get away from the city with one of these close-by destinations throughout Northern and Central California.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Why Tahiti’s spectacular natural and cultural experiences are the ultimate way to embrace the slow travel movement

This new L.A. hotel stands out with its food, design, and rooftop views.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

The ideal day in this California city is surprisingly affordable.

Sandy beaches, deep blue water, soaring mountains, and epic outdoor adventures combine with award-winning dining, music, and wellness on Lake Tahoe’s South Shore.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

If you plan on flying Delta Air Lines to or from Los Angeles International Airport, an entirely new experience awaits.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.