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Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

A state-by-state breakdown of discounted airfares shows that the majority of international airfare deals can be traced to these three U.S. airlines.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

These five art-focused tours mix in history, cuisine, outdoor adventure, and more across Florence, Rome, Venice, and beyond for delightfully enriching trips.

Intrepid Travel’s cofounder Darrell Wade believes that when it comes to sustainability, tourism needs to become more regenerative.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Encounter sea turtles, paddle through mangrove mazes, and snorkel in a marine sanctuary on Marathon.

We’ve broken down the stressful process with the steps to take, forms to fill out, and other important reminders.

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

If you frequently spend money at restaurants and on flights, this credit card is one of the best for you.

Jezza Williams is working to evolve inclusive travel—and often using his own body as a litmus test to prove what’s possible.

If you’re traveling for Thanksgiving, you’re not alone—so are more than 55 million other people. Here’s what to know before heading out.

CEO Ed Bastian says the airline will make “modifications” following a recent update to how travelers will access frequent flier status and lounges.

Long a refuge for anarchists and artists, Exarcheia today is a nexus for natural wine, moussaka sandwiches, and specialty craft stores at these locally loved shops.