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Theme parks like the Magic Kingdom, SeaWorld, and Universal Studios are still the main draw in Orlando, but the ultimate family vacation destination is growing a reputation for upscale hotels and resorts with luxe spas, lush golf courses, and fine dining. Here is a range of stellar properties from International Drive to the Walt Disney World grounds.

Stay in a beachfront suite. Dine on seasonal seafood dishes like conch ceviche. Drink Belikin beer. And jump into the festivities that take place throughout the year on this party-loving reef island.

Sisters Maria and Teresa Solivellas serve six-course meals based on the traditional Mallorcan/Mediterranean diet, including locally sourced fish and lamb, and seasonal vegetables. Horitzó, 21, 34/971-515-226 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here

Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.

Located in the northwest corner of France, the provinces of Alsace and Lorraine are at once proudly French and slightly German. Here, you’ll find traditionally French attractions like soaring cathedrals, manicured parks, and art nouveau mansions, but you’ll also encounter half-timbered houses, historic breweries, and lots and lots of sauerkraut. Visit cities like Metz, Nancy, Strasbourg, and Colmar and you may find yourself wondering what country you’re in, or ride a bike over the Pont de l’Europe and see both France and Germany in one day.

Orlando is well-known not only for theme parks, but for some of the best shopping in Central Florida, at outlet stores and factory shops, and if you head to shopping enclaves like Winter Park Village, Thornton Park, and College Park, or to the Mall at Millenia, you can also find luxury goods, locally designed clothes and even cigars. Venture further into Orlando North and Lake Mary. Even the theme parks, too, have upped their game with quality souvenirs, sometimes crafted right before their eyes in the shops at Disney Springs and Universal City Walk.

Germany’s oldest and most famous university town, Heidelberg is known for its striking Old Town, beautiful setting on the Neckar River, and evocative hilltop castle. Destroyed by French troops in the 1690s, rebuilt during the 18th century, and miraculously unscathed during World War II, it’s proved a source of inspiration for everyone from Goethe to William Turner to Mark Twain. Equally romantic is the surrounding valley, full of forests, fortresses, castles, and charming villages like Bad Wimpfen.

If a child constructed a world of wonders, it may look like Kenya: lions, elephants, sleeping in big beds under starry skies, white-sand beaches, sailing in hot-air balloons, and friendly people everywhere. Come experience the world of wonders.

The mellow beach towns of St. Pete and Clearwater boast beautiful sands, flamingo-pink sunsets, and hotels for every type of traveler. If you’re staying in St. Pete, you’ll have your pick of lavish, Jazz Age edifices like The Don CeSar; a funky surfer motel; and a boutique spot with a panoramic rooftop bar. In Clearwater, options range from a glamorous beach resort with an outdoor pool, to an ultra-modern stay with an impressive collection of fine art.

If you’re planning to stay in Beijing, you’ll have your pick of both international hotel chains and a growing number of boutique properties, many within walking distance of major sights. Choose a spot in a central location, near the Summer Palace or an important shopping street, or base your decision on perks like room service and free Wi-Fi. Either way, you can expect to find a great home base for getting to the heart of Beijing.

Located right on the border of Georgia and Tennessee, Chattanooga makes for a great day trip or stop en route to Nashville. The city has Civil War history, a public art program, and great restaurants—with activities for every age.

From the dusty street, the Hotel El Convento in León, Nicaragua, beckons with its stately façade and red Spanish-tiled roof. Step inside and you instantly feel at home amidst ornate period furnishings that are surely a far cry from the building’s humble beginnings as the 1639 San Francisco Convent. The elegant Restaurante El Victoriano offers an indoor-outdoor retreat centered on the hotel’s manicured, tropical courtyard—an example of the colonial hacienda style found throughout León. The restaurant is a meeting place for people from all walks of life—aged former Sandinistas who now hold positions of leadership, locals splurging on a fine meal, or foreign students from one of the city’s many Spanish language schools seeking tranquility and an excellent cup of coffee.

Bar San Marcial is easy to miss. Tucked into a small hallway on Calle San Martzial, you have to duck in and head down a couple of steps to get to the classic wooden bar. Once there, don’t miss their excellent selection of fried things. The best, their house trademark, is the Gavilla. It’s a chunk of tenderloin, a slice of ham, and a slice of cheese surrounded by bechamel and fried golden brown.

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.

Noma, consistently ranked as one of the world’s best restaurants, closed in 2016, but its impact on dining in Copenhagen has been profound. Many chefs who worked there have since launched their own restaurants, including two who opened Bror. It’s a small space with big ambitions—expect astonishing food made from the best local produce. The five-course menu costs 625 kroner ($100), with wine pairings an additional 450 kroner ($72). There are also some memorable snacks. Don’t miss the bull testicles with tartar sauce or the cod head with cabbage wrap.