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AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tree-planting project that has become a movement.

The user-generated review website rates businesses across the country on how welcoming they are.

Luxury rail company Rocky Mountaineer is adding a stop to its newly renamed Canyon Spirit service in the American Southwest.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Alison Gilmore on wellness, business, and changes in the luxury travel industry

The new TGV M will use one-fifth less electricity than the current model, while maintaining its top speed of 199 miles per hour.

Michelin comes to Texas, and Dallas gets its first star.

After initially opening only to vaccinated Americans in early June, almost all requirements have now been dropped for U.S. travelers entering Spain.

Two of Europe’s largest railway companies, Eurostar and Thalys, are merging to create a high-speed network that will better connect the U.K., France, the Netherlands, Germany, and Belgium.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Recent headlines have drawn attention to naming conventions and mapping technology. But maps have always been political, experts say.