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One of Dubai’s oldest and busiest traditional souks, Naif Souk is a great spot for buying souvenirs and trinkets that will tell the world “I just came back from Dubai!” Offering fabrics, cosmetics, street food, and much more, Naif Souk is frequented by a variety of the city’s residents, from South Asian laborers to Arab women. Everyone is trying to score good deals and outsmart the merchants, so practice your bargaining skills. Characteristic of souks of olden times, Naif Souk exudes a lively ambience. If you love a good deal—and who doesn’t?—Naif Souk deserves a spot on your itinerary.

Opened in 1998, Disney’s Animal Kingdom Theme Park is home to animals, animated attractions, and thrilling rides for the entire family. The animal lovers in your entourage will swoon over the fun, informative Kilimanjaro Safari Rides, during which you’ll take an open-air vehicle across the “savanna” to spot herds of giraffes and elephants, while thrill seekers will love the roller coasters, rafting rides, and character meet-and-greets. There are also exhibits on everything from gorillas and okapis to hippos, flamingos, and living coral reef, as well as the new Pandora—The World of Avatar area, which features 3-D rides and other, milder attractions for little ones. Standard admission tickets include enough to keep you busy for two days, plus you can add on experiences like evening safari rides, dining packages, and behind-the-scenes tours with naturalists to learn about the day-to-day care of the African elephant herd.

The Ponte dei Sospiri was given its English name by part-time Venice resident Lord Byron, who wrote in Childe Harold’s Pilgrimage: “I stood in Venice on a Bridge of Sighs, a palace and a prison on each hand.” Byron’s travelogue nails it: When you stand on the famous crossing, the Doge’s Palace and a public prison are on either side. A local myth (that turned into the plot line for the film A Little Romance) says that lovers who kiss on a gondola at sunset beneath the Bridge of Sighs will be granted eternal love. Access to the bridge itself is through the Secret Itinerary tour of the Doge’s Palace.

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. ~ Marcel Proust. For my inaugural highlight on AFAR, I am starting with my wife’s favorite quote, and a local sight in Chicago. Sometimes people feel they must jet off to some far off exotic place in order to ‘travel.’ However, if you gaze anew at your immediate surroundings with fresh eyes, you will discover an entire host of wonderful surprises. Here we have Cloud Gate, located down in Millennium Park, back before they buffed out the seams. The contrast between the organic form of ‘the bean’ and the structured grid lines, along with the warped fun house mirror quality of the city, makes this a truly unique destination.

Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was even named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco archways and strung with pendant lights, the dining room provides a subtle backdrop to dishes that are rustic yet refreshing. The wood-fired oven is put to good use, sometimes in surprising ways, like for charring cauliflower or lightly roasting rock oysters to warm, gooey perfection. There are also beautifully baked meats and breads, and a baby blood sausage “sanga” for those craving comfort food. For dessert, order the burnt pavlova, a classic meringue that takes a trip through the flames before being dusted in elderflowers.

No matter how much people seem to know about the giant Alaska-grown vegetables they hear about on the national news, they’re always surprised that—surprise!—Alaska has farms, and those farms grow loads of different things. Here’s some proof: The tables at the Tanana Valley Farmers Market overflow with goodness grown under the midnight sun. All those hours of sunlight make it possible for farmers to turn over more crops per summer than a cranky French maître d’ turns over tables at a busy bistro. But even if you’re not up for just chomping down on sweet, sweet Alaska-grown carrots for lunch—and seriously, you should consider doing just that—there are plenty of other food vendors at the market. Crafty fun stuff, too. Your souvenir shopping? Done!

Gaon takes diners on a fine-dining journey through Korea’s culinary heritage. For its thoughtful interpretation of traditional food, the Gangnam-based restaurant holds an elusive three-Michelin-star rating, making it more than worthy of a splurge. Here, the experience is intimate—diners are seated in sleek, private rooms adorned with elegant art. Seasonal set menus, with courses like grilled Jeju perch and chicken stewed in red ginseng, are beautifully presented on custom tableware specially designed for the restaurant by the famed ceramics maker KwangJuYo. The highly trained staff offer impeccable service and speak English well. Advance reservations are required, as the restaurant only has four private dining rooms.

It’s a clever name to be sure, but the food at Kicks on Route 66 is even more enticing. With a focus on local and organic ingredients, the menu features “Arizona Kickers”—jalapeños stuffed with cheese, wrapped in crispy bacon, and topped with a sweet prickly pear sauce. The gourmet burgers are definitely a draw, but you’ll have a tough time choosing between them and other imaginative mains like the green chili chicken pot pie. (That flaky crust, though.) Sunday brunch at Kicks is popular with locals and travelers alike. Maybe it’s the buttermilk vanilla pancakes?

Finding good Italian food in Asia can be as daunting as Monty Python’s quest for the Holy Grail, which is which why Latteria Mozzarella Bar is so special. The Duxton Hill restaurant boasts nearly a dozen varieties of mozzarella to try, from burrata with roast pumpkin and truffle to smoked buffalo-milk mozzarella with porcini mushrooms. Fish, meat, and pasta mains round out the offerings; savor the homemade red tagliolini with pork sausage ragù, the gnocchi with porcini and truffle cream, or the slow-roasted lamb shanks with chickpeas and red wine. If you’re lucky, you’ll snag a seat on the gorgeous terrace.

Located in historic downtown Williams, Arizona, just outside of Grand Canyon National Park, Red Raven Restaurant is cozy and casual with a brick exterior painted fire-engine red. The kitchen is small but sends out gourmet comfort food to diners seated in its high-ceilinged dining room. They tuck into dishes such as portabella and zucchini fries with a balsamic reduction sauce, broiled pork medallions topped with cilantro pesto and tempura-style broccolini, and a lamb and vegetable stew made with Guinness. Seating at this husband-and-wife–owned establishment is limited, so definitely call ahead.

The traditional life of the gaucho (cowboy) still thrives on estancias (cattle ranches) in modern Argentina. To see for yourself, pay a visit to Estancia Santa Susana, which sprawls over 1,200 hectares (3,000 acres) just outside Buenos Aires. The best part is getting to watch the gauchos show off their horsemanship in events such as the sortija, a high-speed ring-grab. You can also view dancers performing the tango, tour the manor house with its period furnishings and lunch on grilled steak. If you have time to spare, you can even go horseback riding yourself—or, if you prefer taking it easy, hop a ride in a horse-drawn carriage.

There’s almost always a wait at this Mexican eatery, but it’s worth it. Located just off the northwest corner of downtown and within easy striking distance of a number of hotels, the flagship location serves around 700 hungry guests a day. When Ramon and Maria Cardenas opened the restaurant in 1985, it seated only 18 guests, but that location eventually burned down. After reopening in its current location to great fanfare, they’ve since opened a second location, the Red Iguana 2, just a few blocks away. Most recently, they launched “Taste of Red Iguana” in the new City Creek Mall, serving their classic meals food-court style.

Hungry locals cram this Willemstad lunch spot every weekday, but the lines are well worth the wait. The massive outdoor food court hosts six different kitchens serving up local fare on an open flame. You can’t go wrong no matter which stand you pick—this is the place to sample authentic Curaçao cuisine at an affordable price. Try a bowl of kadushi (candle cactus) soup, or a plate of red snapper or goat stew with funchi (polenta), and an arepa di pampuna (pumpkin pancake) for dessert. Walk it off by checking out the nearby Floating Market or Punda Museum after lunch.

Even though Thailand is thousands of miles from Telluride, Siam has perfected an edible ode to the country. In fact, the food here is so good that 5280 magazine named Siam one of the best Thai restaurants in the entire state of Colorado. At this downtown spot, Thailand-born and -raised chefs cook the dishes of their home country, using as much local and organic meat as possible. The king crab and lobster tempura, pineapple-and-red-curry mussels, and peanut-dusted pra ram stir fry will have you so besotted with Thai cuisine, you’ll be digging for your passport to take the next flight to Bangkok.

One of the most famous restaurants in Venice, the Michelin-starred Da Fiore occupies an understated-yet-elegant space in what was once an old Venetian tavern. The food is a modern take on traditional Venetian, with lots of fish and seafood, but the menu changes constantly based on what is fresh and locally available. Everything is wonderfully prepared with a lovely fusion of flavors and textures and comes out perfectly plated. There’s also an excellent wine list. You can order à la carte or choose a six- or seven-course tasting menu at dinner.