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The biodiversity of Madagascar is staggering: It’s home to more than 11,000 plant species, and close to 90 percent of the wildlife in this African island nation can be found nowhere else. Even the top eco-lodges here were rough around the edges until the arrival of Miavana, a private island resort off the northeastern coast. Miavana is undeniably over-the-top (the sustainably designed villas start at nearly 5,000 square feet), but the wildlife encounters are the real draw. Along with snorkeling and marine safaris, the resort offers guided treks to see native species such as jeweled chameleons and silky sifaka.

The concept of a New Moroccan cuisine has only been taken seriously in the motherland over the last couple of years, and only very recently in Fes. Chef Najat Kaanache, whose résumé includes stints at trendsetting restaurants El Bulli and Noma, opened Nur in September 2016. Designed by Stephen di Renza (creative director at the Jardin Majorelle boutique in Marrakech), the space has a monochromatic vibe that’s offset by stunningly beautiful plates of food that include innovations like duck confit on herb “meringue,” cured shark on Moroccan corn bread, and grass-fed beef adobo and potato hearts. This is a bright new chapter in Fes’s culinary evolution.

With 394 rooms, there’s nothing understated about St. Kitts Marriott Resort. What it lacks in intimacy, however, the hotel makes up for in fun amenities, like umbrella-shaded chaises perched on the golden sands of North Frigate Beach, and a meandering pool that resembles a lazy river. On the grounds you’ll also find an 18-hole championship golf course, volleyball nets on the beach, and a 15,000-square-foot spa that uses local botanicals like jasmine and frangipani in its treatments. When you need to get out of the sun, there are eight restaurants serving local specialties and global favorites, as well as a lively casino.

Known to New Zealand’s indigenous Maori people as pounamu, jade or greenstone is treasured throughout the country, and in the North Island city of Rotorua, Rakai Jade provides travelers with the opportunity to craft a special memento of their visit. Working with local Maori artisans, a one-day Carve Your Own experience takes you through the full process from initial design to final product. Popular traditional varieties include pendants and stylized fishhooks, but if you can’t spare the time for a custom bauble, many excellent already-carved pieces are also available. (Reserving at least one day ahead is recommended for a design-and-carving session.)

Besides the mountains, M Spa at Madeline Hotel & Residences is one of the reasons people go to Telluride. Here, you can find a treatment for anything that ails you, from jet lag to après-hike soreness. Locals swear by the circulation-promoting Spirit of the Mountains massage, which includes an herbal poltice of lemongrass, kaffir lime, and sweet basil. Also a favorite is the exfoliating Emerald Sun Age Revitalizing facial—complete with a gemstone massage—that’s known to turn back the clock faster than candlelight and red wine.

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

Downtown Bryson City is home to the welcoming Everett Hotel and its restaurant, the Bistro. Although famous for its crepes, the Bistro’s mountain trout preparations rival the finest riverside camp cooking, including, notably, the trout cakes, a highlight of the Southern cuisine–driven tapas menu. Ingredients are sourced locally and seasonally, and many are organic. Although the rustic, candelabra-lit atmosphere is relaxed, reservations are recommended, especially during summer and on weekends. Guests at the Everett enjoy complimentary breakfast and weekend brunch, and many eat here multiple times during a visit to the Smokies.

Bellagio’s newest restaurant, LAGO by celebrity chef Julian Serrano, overlooks the resort’s popular fountains. It’s a view to be remembered, especially when paired with one or many of the small plates on the menu. A lot of thought has been put into the cocktail menu at LAGO (down to the restaurant-branded ice cubes), and the bellini is one of the best in Las Vegas. LAGO’s menu features a variety of seafood and Italian-inspired items perfect for sharing, but dinner here certainly isn’t complete without ordering something off the dessert menu. Try to get a seat on the patio for the perfect Las Vegas backdrop to complement your meal.

Thousands of years ago, the entire Yucatán Peninsula was under water, as evidenced by its massive network of rivers that flow beneath the region’s limestone surface. No place better presents the area’s captivating caverns and underground water systems than majestic Río Secreto, a nature park just south of Playa del Carmen that offers adventurous travelers wide-ranging cave tours. Extending for miles, its river system wasn’t discovered until 2006, when a local man accidentally stumbled across an entrance while chasing an iguana through the jungle. When you go, guides lead you through a maze of stalactites and stalagmites that ends with a swim in subterranean waterways that vary based on the path you choose.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

The Rua Santa Caterina is the most important shopping street in Oporto. It is a pedestrian street which is closed to traffic. Along the Rua Caterina you will find the Mercado Bolhao which is a lively market with many shops to delight the market lover. There are many clothing stores, restaurants and cafes along the street. One of them is the elegant Majestic Cafe established in 1921. It was a favorite meeting place for artists and writers.For a time it was abandoned when tea rooms fell out of favor but was restored to its former glory and reopened in 1994. The pastries are excellent and will satisfy anyone’s sweet tooth. Take time out from your sightseeing and shopping to just sit with a cup of tea and a pastry, or, perhaps, a cool drink. Enjoy the surroundings and chill out.

Rembrandt, Vermeer, and Degas, where art thou? That’s a question the staff has been asking at the Isabella Stewart Gardner Museum since 1990, when thieves made off with 13 of the museum’s most valuable pieces, worth an estimated half a billion dollars. Rather than sulk, however, museum officials left empty frames on display both to educate visitors and to serve as hopeful placeholders awaiting the artworks’ eventual return. Meanwhile, you can visit the museum’s lovely courtyard and vast collection of historic and contemporary art at Fenway Court, built to resemble a Venetian palazzo and packed with paintings, sculpture, furniture, and textiles gathered by Gardner, an avid art collector and philanthropist, during her lifetime. Pro tip: Wear a Red Sox hat or shirt to get a $2 discount on admission—as stipulated by Gardner after her beloved Sox won the 1912 World Series (also, you get in free if your name is Isabella).

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

The Kuşadası Bazaar actually consists of two bazaars. The Grand Bazaar is a vast collection of small stores and is the second-largest bazaar in the country, after Istanbul’s. The Orient Bazaar is an open-air alternative. Savvy shoppers will be able to find bargains on everything from Turkish towels to designer knock-offs, but be prepared and know that haggling is expected and the pressure to buy can be intense.