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Everett Hotel and Bistro
Formerly called the Cork & Bean.
Downtown Bryson City is home to the welcoming Everett Hotel and its accompanying restaurant, the Bistro. Although famous for their crepes, the Bistro's mountain trout preparations rival the finest riverside camp cooking, including, notably, their trout cakes that highlight the impressive, Southern cuisine-driven tapas menu. Ingredients are sourced locally and seasonally, and many are organic. Although the rustic, candelabra-lit atmosphere is relaxed, reservations are recommended, especially during summer and on weekends. Guests at the Everett enjoy complimentary breakfast and weekend brunch, and many eat here multiple times during a visit to the Smokies.