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The indigenous people welcomed the first European settlers in 1851. Soon reports reached Scandinavia, like Ostenson Stine’s: “When you throw your eye upon Puget Sound, and behold the fleet of fish barges, rolling upon her briny breast, a reminiscence of the coast of Norway steals into your soul.” It sparked a wave of immigration, now celebrated in a new $45-million landmark-building near the Ballard Locks. The sleek, sophisticated design has a central atrium evoking a fjord, crossed by bridges and pierced by contemporary stained-glass bird sculptures. While some of the exhibits honor Olde Worlde crafts and tools, expect interactive innovations as well. A fan favorite: pillows resembling giant stones, strewn under birch trunks. Cuddle up and watch gorgeous film footage that could easily inspire a trip—or several—to Europe.

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

When you’re considering Peruvian souvenirs, things like coffee, pisco, and alpaca scarves come to mind. But Peru is also known for ceramics, and you can find marvelous examples at Seminario’s. Its founders have taken motifs from Peru’s past and made them their own, offering ceramics that blend ancient and modern graphic designs. Buying a practical souvenir like a coffee mug ensures that your presents will be put to good use, while other more unique and purely artistic pieces can make you look at ceramics in a whole new way. Visits include a short video presentation on the studio’s history, a tour of the workshop and, sometimes, meeting the founders themselves. Warning: the on-site store will likely have you buying as much for yourself as others, but don’t worry—the workshop ships everywhere.

Head to the deep southern end of Belize and you’ll find yourself in a world of Maya villages. Belize’s first inhabitants continue to live traditionally in the countryside in beautifully thatched homes, close to rivers, cooking by fire hearth, and practicing their medicinal and spiritual beliefs. You can immerse in Mayan culture by doing a homestay, or better yet, spend a full day in Indian Creek Village with EcoTourism Belize—a sustainable tour company that reinvests 100 percent of tour monies into the area’s conservation programs. During the visit, you’ll learn about the Maya way of life, make caldo and tortillas for your lunch, and spend the afternoon hiking and swimming in the river.

Inspired by his time in New Orleans, Chef Steve McHugh brought to San Antonio a vision of a modern, welcoming spot with a killer charcuterie program, and that vision became his buzzy restaurant, Cured. Opened in late 2013 and having survived an on-premise fire, the restaurant has drawn discerning carnivores in for plates like monster 2-pound pork shanks, pork cheek poutine and cabrito sliders, all served in a elegantly utilitarian yet warm space. Not to be missed is the fine in-house charcuterie program -- or the see-through curing room front and center as you walk into the dining room. The wonderfully curated beverage menu features craft beers and wonderfully inventive cocktails. Cured is a must-visit culinary experience on any jaunt to the Alamo City.

Most people visit the national parks during the summer, but winter provides a completely different wildlife- viewing experience. Guests at the Four Seasons Jackson Hole have multiple options for taking in a snowy Yellowstone. Get a bird’s-eye view of the park on a helicopter photo safari with one of the hotel’s in-house wildlife biologists, who can expertly spot moose, elk, bison, and grizzlies. At night, the hotel’s resident astronomer takes guests to Grand Teton National Park for stargazing sessions. More active travelers can rent fat bikes with oversize tires and pedal out to the Jackson Elk Refuge. From $579. This appeared in the November/December 2014 issue.

Located at the southern end of Hussain Sagar Lake, the Birla Mandir is a magnificent white-marble Hindu temple. The 200 tons of marble were imported from Rajasthan and the complex is open to everyone, regardless of religion or caste. The temple does not have traditional bells, instead cultivating a quiet environment that is conducive to meditation, and the main shrine is dedicated to Lord Venkateswara (Vishnu). There is also a temple dedicated to the Buddha, with fresco paintings depicting his life and work. Though divine in any light, try to visit Birla Mandir in the evenings, when the temple is illuminated with colored lights. The complex also comes alive every June/July for the Bonalu Festival—a spectacle not to be missed.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.

One of the most traditional restaurants in Madrid with lovely, attentive waitstaff, and ambiance that is reminiscent of old Madrid. Heavy curtains pulled to the side reveal massive oil paintings next to ornate gold carved light posts which stud the walls. The menu fluctuates with the season and local offerings, but some standards always remain: their most popular being cochinillo (roast suckling pig) and the lamb. When I last visited, I had the broken eggs as an appetizer and they were the best of my life. But, what stole the show was the sommelier who navigated us through the wine list (over 1000 labels) from Verdejo to Vermouth and back again. Dress your best, it’s not unusual to mingle with the highest of Madrid’s society here! Image courtesy of Zalacain.

Dario Cecchini is the most famous butcher in Italy and is probably the only one who recites Dante while carving up his carcasses. His small shop on the outskirts of the medieval village of Panzano is a Mecca for carnivores seeking quality meat (plus curious tourists), and he also has a restaurant—Solociccia—where you can sample some of the best bistecca in the region. If you visit his Antica Maccelleria Cecchini on a Sunday morning, when he works to a background track of jazz and opera, you’ll be offered a glass of wine, a hunk of pecorino cheese, and a nibble of some of his meaty products (like the fennel-flavoured salami called ‘finocchiona’) to ease the waiting time.

Bavaria Film Studios is to Bavaria what Universal Studios is to California. The 90-minute guided “Filmstadt Complete” tour starts off with movie magic by way of a 4D motion simulation cinema. Your guide then leads you into studios where movies and television series were filmed. Many of the sets are from German movies, which not everyone will be familiar with, but it’s still interesting to see how movies are made. The standout of the tour, and a movie that most people will be familiar with, is a visit to part of the Never Ending Story set. If you’re lucky, you’ll even have a chance to ride Falkor and watch yourself fly over mountains on the screen while listening to the theme song “The Never Ending Stoooooorrrry.”

Krug is an important winery for a couple of reasons: Founded in 1872, it is one of the oldest wineries in Napa Valley and it is here that Robert and Peter Mondavi had their infamous disagreement that led to Robert leaving and starting his eponymous winery. Peter and Robert’s parents, Rosa and Cesare Mondavi, originally made their money shipping zinfandel grapes to other Italian immigrants on the East Coast during Prohibition. In 1943, with the money they made, they purchased Krug. The Mondavi family recently renovated the original redwood cellar—lining the walls with staves from the original redwood casks. Now one of the oldest family-owned wine companies in Napa Valley, Krug and its line of C. Mondavi wines is a must visit.

Tucked in between Boathouse Row and the Fairmount Water Works, and just a short walk from the Art Museum, the Cosmic Cafe at Lloyd Hall is a great place to enjoy breakfast, which is served all day. The cafe also serves excellent coffee and baked goods, creative sandwiches and wraps, yogurt, smoothies, ice cream, and more. This is a wonderful spot to get an inexpensive meal and the cafe offers many options for vegetarians. The idyllic location on the river at Kelly Drive attracts bicyclists, joggers, rowers, and dog walkers. It’s open year-round, but the best time to visit is spring through fall, when the weather permits outdoor dining. This is one of my favorite spots for people watching. (Muscled men in spandex, oh my!)

The recreational park, located at The Westin Resort Costa Navarino, is filled with fun family-friendly things to do. The park is divided into four sections: An aquatics area, a playground, an indoor sports facility, and a game-infused restaurant. At the Aqua Park you’ll find a pool, three slides, lounge chairs and wacky sprinklers, while the playground allows children to test their physical capabilities through rope and climbing challenging. For those wanting to play sports, indoors you’ll find basketball, badminton, tennis, and volleyball. Visiting the Recreational Park’s American Diner doesn’t just mean delicious food, but also bowling, pool, video games, and a movie theater. Note: This attraction is open only to guests staying at The Westin Resort Costa Navarino or The Romanos, a Luxury Collection Resort.