Search results for

Table for one, please

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

Skip Jackson Hole and head to this less-crowded spot instead.

Talking travel with one of our well-connected specialists.

Meet the Mastermind Behind Hong Kong’s Hottest Restaurants

Esther Huynh spent three weeks photographing tradition, culture, and color in India— and she got paid to do it(!).

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From the most spectacular fireworks displays to compelling museum exhibitions

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

If you think a flying sleigh is weird, get a load of these Christmas myths.

Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

A big trip can mean lots of logistics and planning—here’s what you need to consider.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.