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The Jean Nouvel-designed building inspired by the desert rose is dedicated to the history and cultural heritage of Qatar.

With these tips, your next campout can feel utterly indulgent.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

How does a place change when the person who defined it for you is now gone?

The Danish capital becomes a sparkling wonderland, complete with festive markets, roasted almonds, mulled wine, and more.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Find the retreat that best matches your taste in the Windy City.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

Nature and culture meld in amazingly beautiful—and delicious—ways in this eastern Canadian province.

That money doesn’t just assuage a little ecoguilt; it has an impact where it counts.

Re-enter the travel universe and feel good about it.