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From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

In response to Mr. Trump’s call to ban Muslims from entering the United States, AFAR’s CEO and cofounder invites the presumptive Republican presidential nominee to join him to witness Muslim cultures firsthand—on an all-expense paid trip with AFAR.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

Don’t limit yourself to Havana and miss out on Cuba’s epic countryside.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

You won’t want to miss these unusual treats.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

Where to Eat, Drink, and Stay in Milan—According to a Chef

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Closer Look: The Coolest Teahouse in Chengdu

Caroline and Ben Shepard traded frenetic New York City for a pilgrimage on Spain’s Camino de Santiago trail. The twist? They brought their two daughters, ages 8 and 11.

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

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Know this before you go.

Boston chef Matt Jennings is obsessed with Canadian potato chips.