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When you’re ready to travel, these lodgings offer a quintessential island escape.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

In honor of 130 years of Arctic seafaring adventures, HX Expeditions has created an onboard experience that allows passengers to get a sense of what overnight accommodations were like in 1896.

The move comes as airlines are grappling with increasing costs.

State parks and expansive forests serve as the perfect backdrop for stargazing in the Prairie State.

From off-piste skiing to a scenic train ride called “the window to the Swiss Alps,” these are the best ways to experience the season in the Playground of Europe.

Opened April 16, 2026, Indonesia’s 21-villa Nihi Rote has oceanfront pool villas, epic surf breaks, and a hospitality academy for local students.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Added bonus: The airline is running a limited-time fare sale with one-way flights from $39, which includes holiday travel dates on select routes.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

These locations all shine during the shoulder season.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.