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Last year saw deadly crashes in the U.S. and India, yet air travel remains one of the safest forms of transportation. These are the world’s safest airlines, according to a recent report.

Earlier this year, Marble Canyon Lodge reopened after an extensive transformation, putting the Navajo Nation community at the center of the new guest and destination experience in a remote corner of Grand Canyon National Park.

These trails showcase Canadian nature, with wilderness huts and cozy inns en route.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

If adopted, the new rules will provide passengers who rely on wheelchairs with several new rights, Transportation Secretary Pete Buttigieg tells AFAR.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

“Chihuly in the Desert” pairs the work of two American masters, Dale Chihuly and Frank Lloyd Wright, for the first time in a historic exhibit in two iconic locations in the Sonoran Desert.

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.

Venice in the off season is its most cinematic.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Two Dubai insiders reveal how they spend their time in the City of Gold.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.

Itineraries on the sleek S.S. Victoria include an eight-day sailing through Belgium and the Netherlands. Comfortable suites, high-touch service, and gourmet cuisine await you on board.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.