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Travel Tips + Etiquette

How to Find, Eat, and Cook Moroccan Mushrooms

How to Find, Eat, and Cook Moroccan Mushrooms

July 6, 2015 05:24 PM
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Sarah Purkrabek
Restaurants + Cafés

Yes, You Can Make Phyllo Dough at Home

Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.

July 26, 2016 10:53 AM
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Stephanie Lawrence
History + Culture

The Weirdest Superstitions From Around the World

Many superstitions get lost in translation.

August 25, 2016 03:36 PM
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Maggie Fuller
Hotels

The Best New Hotels in the World: The 2020 Stay List

These new hotels also build genuine connections between their guests and their local communities.

April 8, 2020 11:45 AM
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Jennifer Flowers
Art + Architecture

A Guide to the Istanbul Biennial’s Most Unusual Installations

A Guide to the Istanbul Biennial’s Most Unusual Installations

September 11, 2015 04:32 PM
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Mary von Aue
Bars + Nightlife

The West Coast is Seeing a Boom in Small Craft Cider Breweries

New tasting rooms are fresh to the core.

October 23, 2015 07:14 PM
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Lora Shinn
Restaurants + Cafés

How Hawaii Turns a Local into a Chef

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

February 18, 2016 08:23 PM
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Aislyn Greene
Food + Drink

Faroe Islands: The Tiny Scandinavian Islands With the Big Michelin Star

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

December 7, 2017 02:20 PM
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Jamie Feldmar
Food + Drink

The Most Delicious Reason to Go Night-Foraging in Croatia

Croatia is home to some of the best—and most affordable—truffles in the world.

April 14, 2017 12:12 PM
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Kristin Vuković
Travel for Good

How One Company Is Changing the Voluntourism Game

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

November 19, 2018 03:23 PM
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Jess McGlothlin
Restaurants + Cafés

Could Hawaii’s Traditional Culinary Practices Help Save the Planet?

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

August 10, 2017 07:45 PM
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Sarah Buder
Restaurants + Cafés

Why Is It So Hard to Find New Nordic Cuisine in Oslo?

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

April 12, 2017 01:33 PM
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Alan Richman
Air Travel News

12 Crazy Airport Experiences Around the World

From hot springs to a brewery, here are some of the coolest airport features around.

May 11, 2017 11:41 AM
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Ramsey Qubein
Cities We Love

How to Spend an Afternoon in Mexico City’s Roma Neighborhood

Where to dial back the hustle and bustle of Mexico’s capital

February 18, 2016 07:22 PM
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Sarah Baird
Beer, Wine, + Spirits

The Next Great Wine Regions Are Not Where You’d Expect

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

September 5, 2018 12:42 PM
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Sarah Buder

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