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Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

Coney Island’s history dates back to the 1800’s, when it was envisioned as a working man’s paradise. For pocket change, you could enjoy rides and hot dogs. While you’ll need a little more than pocket change now, this venture outside Manhattan has a true charm, and can connect with most anyone’s inner child. Over the summer you’ll find packed beaches, Friday night fireworks, and the famous Nathan’s hot dog eating contest on July 4. But if you’re coming from Midtown or the Upper East/West Sides, be sure to take an express train or you’ll be in for a ride not quite as amusing as the Cyclone.

Colombians from the Caribbean coast, known as Costeños, are immensely proud of their cultural, musical, literary, and historical heritage, all of which are on display at this interactive museum. The country’s famous shore stretches from the jungles bordering Panama up through the historic cities of Cartagena, Barranquilla, and Santa Marta, all the way to the deserts of La Guajira. Multimedia exhibits here offer insight into the region’s indigenous cultures, and into the varied musical expressions that have emerged along the long coastline.

If you visit in the autumn, watch out for the falling apples on the outdoor terrace of this old fondue chalet in the center of the medieval village of Gruyères. Salads are fresh heaps of greens, bouillon is served with or without egg, and platters of AOP-protected (Appellation d’Origine Protégée, or Protected Designation of Origin) dried meats arrive on cutting boards. But since Gruyères is home to Switzerland’s first luxury product, Gruyère cheese, opt for heavy stuff like croûte au fromage (an open-faced grilled-cheese sandwich), gooey raclette served with boiled potatoes, Alpine macaroni and cheese, quiche gruyèrien, and moitié-moitié fondue, made with pungent vacherin and Gruyère cheeses and best washed down with Swiss wines like chasselas. In the winter, don’t miss the fondue vacherin, served melted in its original tree-bark packaging, or the chestnut vermicelles atop a bed of meringue and Gruyère double crème.

Handcrafted paper has a long tradition in this region. The art was learned from 11th-century Arab traders and Amalfi’s fame for paper production grew to comprise 11 mills operating in Valle dei Mulini. Duck into this beautiful store near the Arsenale buildings to cool off and shop for handmade paper and curiosities. Using the old techniques, Andrea De Luca and Giovanna Fusco create gilt-edged cards, leatherbound books, and fine-art prints. In the back of the store, browse the owners’ wonderful collection of antique ceramics, oil and watercolor paintings from the 18th century, as well as original historic maps and reproductions.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.

La Casa de Don Juan knows how to do breakfast. An instant hit when it opened, the restaurant initially focused entirely on the most important meal of the day with dishes like pancakes, huevos divorciados (two fried eggs, separated on the plate by refried beans), chilaquiles (eggs, scrambled or fried with crisp strips of tortilla and topped with salsa), and several other Mexican favorites. Its café de olla—a traditional cinnamon-sugar coffee—might be the best in all Los Cabos. Everything tastes like the most incredible home cooking, and the space itself more resembles a two-story residence than a traditional restaurant. The menu and hours have now extended to include lunch. Opt for the prix fixe menu or à la carte on taquitos (rolled tacos), cochinita pibil (slow-roasted pork), or chile relleno (a poblano chile stuffed with cheese and then batter fried).

Though it has a silly name, the Potato Head Beach Club on Seminyak beach is a cool spot to spend the day. A collage of antique 18th-century veranda shades surrounds an amphitheater-like space that contains a beach bar, a grassy lawn, and an infinity pool. Three additional restaurants (one homey, one Southeast Asian, one high-end) and a stellar concert lineup make Potato Head a destination, morning ‘til night. A soon-to-open boutique hotel will extend the party even further. Jln. Petitenget, Seminyak, Bali 80361, Indonesia, 62/(0) 361 473 7979.

With headquarters in Portland, Oregon, the Ace Hotel brings a dose of Pacific Northwest cool to the Flatiron District of Manhattan. Located in a turn-of-the-century building, the Ace has become a hub for stylish visitors and freelancing New Yorkers—locals often set up shop in the hip lobby to work and sip Stumptown coffee. The aesthetic is laid-back yet creative, with fun local art, free Wi-Fi, and quirky touches like tabletops made from discarded Hubble telescope lenses. The Ace is unpretentious and inviting, with a social and interactive lobby and two destination restaurants. Rooms range from small bunk rooms to spacious loft suites—offering a match for a variety of price points.

There’s something about a place being “secret” that makes it exponentially more exciting. Counter Reformation, the European-style wine bar hidden from sight inside the Parker hotel, lives up to that notion. Open from Thursday to Monday, 3 to 10 p.m., the pocket-sized shrine to great wine has no tables and takes no reservations (though leaning at the low-lit 14-seat bar is encouraged). But there is food, and fantastic food at that. Instead of trying to be everything to everybody, Counter Reformation’s tapas menu is short and original, including caviar served with crème fraîche and a quail egg, plus a layered summer tomato salad with melon. The wines are carefully curated from California, France, and Italy, with a few wild cards from places like Portugal and Oregon, and are all priced the same. While the spot has the feel of an insider’s club, it’s without pretense, with the experts behind the bar providing enthusiastic guidance. For dessert, order the foie gras macarons with sea salt, with a sip of champagne. If you overdo it, don’t worry: You can ask for forgiveness in the restaurant’s authentic confessional booth, shipped in from Italy.

No matter what kind of getaway you have in mind, you can find a guestroom to fit at Castle Hill Inn. Rooms in the main house vary in size and décor, but each is kitted out for romance with a fireplace, a king-sized bed, oversized tubs, and windows looking over the water and expanses of lawn. The Turret Suite, a bi-level space, has a bedroom on the first level; on the top floor, a soaking tub on a raised floor takes advantage of the 320° wrap-around windows. Below the main house, the Harbor House’s modern guestrooms feature front-porch views of Newport Bridge and the hotel’s Grace Kelly Beach. At the far end of the 40-acre property, the Beach Cottages and Beach Houses are set along the private beach, offering views that take in both the mansions along Ocean Drive and the wild Atlantic itself. The cottages, slightly smaller and closer to the beach, have peaked ceilings with rafters. The airy Beach Houses, compactly outfitted with galley kitchens, sunny decks, ceiling fans, fireplaces, and curated shelves of books, cast a kind of never-leave spell.

The first new building to be constructed on the Bund in 60 years, the terraced, granite Peninsula opened in October 2009. Celebrating the city’s Roaring Twenties, the standalone hotel creates a grand sense of arrival with a sweeping driveway. Art Deco design elements occur throughout the property, and traditional decor employs lacquer, marble, granite, wood, and original art. Rooms and suites come with spacious dressing rooms with a full-length valet box for discreet delivery of laundry and packages; they also feature Peninsula’s industry-leading, intuitive in-room technology, with room functions controlled at the touch of a button, and VOIP telephones that allow guests to make free local and international calls. For arrival and departure in style, book the hotel’s Rolls-Royce Phantoms or 1934 Rolls-Royce Phantom II. The property also has China’s first hotel private yacht, a British-built Princess 54 model.

At the Big White Ski Resort there is more to do than ski and snowboard which is especially useful to know when you’re not a skiing Canadian like myself. Instead of hitting the slopes there are snowshoe excursions, ice wall climbing, sledding with inflatable tubes, ice skating, sleigh rides, dog sledding, and, even more importantly, delicious restaurants and bars full of beer and locally produced wine.

Location, location, location—it’s an adage that holds true at Lido House. Opened in 2018, the boutique hotel took over Newport Beach’s former city hall complex—putting it in the center of town and, most notably, right down the street from the stylish shopping and dining hub Lido Marina Village. The hotel’s rooftop bar (the only one in Newport), spa, and cabana-lined saltwater pool have also become destinations in and of themselves. An upscale Cape Code sensibility prevails in the 130 guest rooms and suites; there are also five three-story cottages, each with a private roof deck and one-of-a-kind furnishings selected by a local interior designer. The Lido Limo provides surfboards, bikes, and shuttle service to the beach a few minutes away. At the hotel’s restaurant the Mayor’s Table Pacific Pub & Kitchen, it’s worth splurging on the eight- to 14-course no-menu meal at the chef’s counter, where executive chef/partner Riley Huddleston makes magic with the freshest ingredients available. Fair warning: Morning mimosas from the champagne cart and Dungeness crab doughnuts at night might become hard-to-break habits.

Perched among the conveniences of Mountain Village, the Inn at Lost Creek is a popular choice for those seeking easy access to the slopes or links. Winter visitors can step right from the hotel onto a chairlift, while summer guests will find their carts and clubs ready to go to the Telluride Golf Club. You can even reserve the rooftop hot tubs for an hour of private use, or take advantage of the extensive spa facilities at nearby Peaks Resort, including multiple pools and hot tubs, a waterslide, steam rooms, and dry saunas. When hunger strikes, head to the on-site Siam Talay Grille, which serves Thai fusion dishes like orchid lettuce wraps, steamed buns, and stir-fry noodles with grilled elk for a local twist.

Rooms face the mountain and feature balconies for enjoying the views, as well as kitchenettes, laundry facilities, jetted tubs, and humidifiers. Suites and condos even have gas fireplaces and steam showers.