Search results for

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Cool down in style at the Arizona Biltmore, popular since the Golden Age of Hollywood.

From fig festivals and beaches to hiking and rock climbing, here’s a local’s guide to enjoying this lesser-known Mediterranean gem.

On the ground in the archipelago, where new self-navigating cars are (sort of) taking the wheel.

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

Ride in the basket of a hot air balloon, paddleboard on the Rio Grande, and nosh on chile-covered everything in New Mexico’s largest city.

More people are gravitating toward saunas in Greenland and helicopter yoga in Kenya—where no one is around for miles.

“It’s not as if we leave good taste behind when we take off,” the World Central Kitchen founder and chef says of his new collaboration with Delta Air Lines.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

Some of our favorite destinations are joining the Delta route network.

Alongside a new astronomy center, Flagstaff is now a hotbed of standout culinary outposts, making it the ideal place to kick off your Grand Canyon–fueled adventure.

Lace up your hiking boots: These vacation rentals are perfectly situated for adventurers who love to explore on foot.

If you’re seeking companionship with fellow adventurers, excited to explore new places, or just longing for the beauty of nature, there’s a perfect itinerary from a USTOA tour operator waiting for you.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.