Search results for

Because of Qatar’s limited agriculture, many staples have to be imported. Consequently, local cuisine has been strongly influenced by Iran, India, and the Levant. Locally caught fish are plentiful and used widely for many recipes, including machboos, a traditional Qatari stew. Pork is not allowed in Qatar and all the meat is halal (prepared in accordance with Islamic law) Luckily for visitors, there is a wide variety of places to taste Middle Eastern cuisine and a few for Qatari dishes.

From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.

Not long ago, the flat whites served in Darwin were a little too flat. The city hadn’t yet been swept up in the coffee craze that’s taken Darwin’s cosmopolitan cousins by storm. But the beards, bikes, and baristas have arrived, and with them local roasters, single-origin beans, filtered pour overs, and cold brews—a godsend in the sweaty summer. From a garden oasis to a cafe serious about sweets, here’s where travelers can find the best coffee in Darwin.

Mexico’s Pacific Coast beach town Puerto Vallarta is all about fun. Not sure what to do while in Puerto Vallarta? We’ve got you covered. Puerto Vallarta has fabulous nightlife, a charming downtown, a long malecón, or boardwalk, great al fresco dining options, and the best sunsets of the West. Visit the beach where the Richard Burton-Ava Gardner flick “Night of the Iguana” was filmed, eat fresh, delicious seafood, and then dance until dawn in one of Puerto Vallarta’s many neon nightclubs.

The Grand Bazaar looms large as Istanbul’s most renowned shopping destination, with 61 covered streets where you can haggle for handwoven carpets, fine jewelry, spices, and many more Turkish souvenirs. It’s not the only market worth browsing, and you’ll find everything from contemporary shopping malls to independent boutiques vying for your attention.

Regularly ranked as the most literate city in the US, DC houses attractive independent and used bookstores for the bibliophile. Let’s not forget to mention that DC is home to the Library of Congress, the world’s largest library, which comprises of three buildings containing over 158 million items (36 million of them books in 460 languages) and the Folger Library, the world’s largest Shakespearean library. Definitely plenty of shelves and stacks for the literary nerd to get lost in.

From bags to books to brews, shopping in San Sebastián tempts even the tightest wallet. Don’t get distracted if it seems the San Sebastiánites shop more Zara than thrift—when you’re not looking, they’re ducking into the shops that have been open for decades. Tapestries and traditional hats, wine and seafood—the basic necessities in San Sebastián each have their own temple, in the form of shops that boast a history as interesting as their wares.

One day is not enough for a visit to San Sebastián, but that doesn’t mean you can’t give it your best effort. Start your perfect day with breakfast on the Boulevard. Condense the city’s views into a stroll, visiting each corner by foot. After working up your appetite, grab a hard day’s meal in San Sebastián’s most famous pintxo bars, with curated tours by San Sebastián Food. Twenty-four hours is just enough time to create some unforgettable memories.

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.

Mexico’s most influential architect—and the only one to receive the Pritzker Prize—Luis Barragán was born and trained in Guadalajara and practiced in the city until he was 34. He then moved to Mexico City, where he achieved fame for his distinctive and colorful approach to modernism, noteworthy also for its emphasis on courtyards and gardens.

Little remains in Guadalajara of Barragán’s early work but one notable exception is the Casa Iteso Clavigero, which now serves as a cultural center for a Jesuit university. While the interiors have been redesigned into gallery spaces, the exteriors have been beautifully preserved. In 1929, when Barragán designed the house, he was still working in a largely regional style, though the house’s bright yellow walls and some ingenious details provide hints of the architectural masterpieces that he would create later in his career. It’s free to walk around the building (as well as enter it, though there are no permanent exhibits related to Barragán) and you can take photos of the exteriors (but none inside the building).

Ciudad Perdida (or “lost city”) is believed to have been a political and spiritual center for the people that inhabited the Sierra Nevada de Santa Marta highlands around 800 C.E. Treasure hunters “discovered” the complex in the 1970s and plundered its ceremonial artifacts. The subsequent arrival of archaeologists and anthropologists failed to turn up the site’s true origins with any certainty, but indigenous Arhuaco and Kogui people believe it was a sacred city. It seems to have been abandoned around the same time the Spaniards arrived. Today’s visitors can still see a network of 169 terraces carved into the mountainside, overlooking the Buritaca River. The city can be experienced two different ways—choose to hike in (a four-to-six-day guided trip) or to fly over on a helicopter tour (though note that aircraft are not permitted to land).

Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and, well… basically anything with sugar. The original shop is bright and modern rather than cluttered and fussy, and the intricately decorated confections are neatly housed in chilled cases, like jewels in a vitrine. But there’s nothing precious about the tastes here—it’s all big, bold flavors. If you’re here around Mardi Gras season, ask about the seasonal king cake, all lustrous and gilded. Sucré also recently opened a French Quarter outpost with an upstairs tearoom.

In Greek mythology, Heracles slew all the sons of the King of Pylos except Nestor, who became king of Pylos himself. Nestor appears as a sage elder in both the Iliad and the Odyssey, expounding on how things were really tough back in his day. If you visit Voidokilia Beach, about 12 kilometers (7.5 miles) from Pylos, you can take a 15-minute walk to see Nestor’s Cave. First, enjoy your time on the beach, which is renowned for its natural beauty. Then climb over the dunes at the beach’s southwest end and follow the hillside path to the cave, which sits just below the ruins of the Paleo Kastro, the old Pylos castle. As legend has it, this cave is where Hermes hid the 50 cattle he stole from Apollo. The trip is worth it for the views alone: The higher you go, the more you’ll see, as the panorama takes in Voidokilia Bay, the Gialova lagoon, the Bay of Navarino, the Peloponnesian hills and the city of Pylos.

Mark my words, MAK will receive a Michelin Star! The Chef’s Tasting menu was sublime—innovative offerings with caviar, sweet breads, foie gras (not surprising because every menu in Hungary features foie gras), duck, cod, and trout. The New York Times has taken notice of Mak, too, so reservations are recommended.

Within the 18th arrondissement in Paris France, high atop the city, resides the wonderfully beautiful, hilly neighborhood of Montmartre. This diverse and eclectic section of the city can be a bit busy with tourists, but the views of Paris and the splendor of the Basilica of the Sacré-Cœur are certainly worth it. Riding the funicular is rather novel, but not necessary if you’re willing to climb the 300+ steps to the summit. This is an area to be explored on foot, as is nearly all of Paris. The shops, theaters, and forever famous Moulin Rouge should not be missed. The streets are intimate, the shops unique, and the overall feel of this place speaks of a youthful, colorful Paris.