Where to Find the Best Coffee in Darwin
Not long ago, the flat whites served in Darwin were a little too flat. The city hadn’t yet been swept up in the coffee craze that’s taken Darwin’s cosmopolitan cousins by storm. But the beards, bikes, and baristas have arrived, and with them local roasters, single-origin beans, filtered pour overs, and cold brews—a godsend in the sweaty summer. From a garden oasis to a cafe serious about sweets, here’s where travelers can find the best coffee in Darwin.
Highlights
8 Parap Pl, Parap NT 0820, Australia
Cyclone Cafe is one of very few Darwin coffee shops that sources its own beans from around the world and roasts them on-site. So you can expect a solid flat white, long black, and cold drip here as well as some fun additions like a triple-strength “hypercino,” the “cafe de coco"—choice of coffee blended with coconut milk—and a virgin espresso martini: a cold drip coffee shaken with with ice and a shot of vanilla that’s topped in foam. The food menu is equally satisfying with a breakfast burrito and “eggs in hell” (polenta poached eggs layered with tomato ragout, spicy chorizo and bocconcini) plus a Thai beef salad and a turkey cranberry for lunch—turkey is surprisingly hard to come by in Australia.
2/32 Smith St, Darwin City NT 0800, Australia
The laid-back vibe reflected in low stools and coffee tables (oh that’s what they’re for) not to mention a black cat that ventures in every once in a while is just one reason Darwinites love Four Birds. The other is the coffee, creamy and well-balanced. It can be enjoyed with a classic tart, an artful salad or on its own, preferably under the frangipani tree outside.
Vickers Street
A favorite brew stop in the trendy Parap neighborhood, Laneway Specialty Coffee burst on to the scene in 2014 with a mission to enhance the flat coffee culture in Darwin. It seems the owners have been successful; the airy cafe draws a crowd every weekend, especially on Saturday mornings when the Parap Market assembles a block away. A spinoff in Winnellie, Besser Kitchen & Brew Bar, opened in 2016 with a similar exposed-brick look. The secret? Good coffee, good food and good service. The “bronuts” (brioche doughnuts) ain’t bad either.