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Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Step off the beaten path and fall in love with a different side of Oahu.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Overview

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

A newly published book compiles the world’s most stunning vacation homes surrounded by unbounded nature and sweeping views—and they’re all available to rent.

Five reasons you should go to this small German town right now

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Why You Should Go to Alsace, and Then Head Straight to Germany

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

Homeward Bound: Grenada Through the Eyes of a Past Resident

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

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How to See the Boston Marathon Like a Pro (According to a Hotel Concierge)