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Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

Plus a few key accessories to take below the surface.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

November is for late harvest festivals and early holiday markets.

One of the world’s most beloved cities appears to be returning to an earlier, unspoiled state. That optimistic conclusion, however, is not the whole story.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

The 1,004-room, 82-floor Ciel Dubai Marina will become the latest over-the-top hotel in a city known for its glamour and superlatives.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.