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By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Tel Aviv’s hotel scene gets a much-needed refresh

These four cities are all set to ring in the Year of the Dog

8 Ways to Forage for Mushrooms Around the World

Wandering Chef: Guillermo Pernot in Cuba

Overview

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Scuba diving is a great way to see the world. Here’s how to get started

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

This is the perfect food-filled adventure in Santa Barbara.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.