Search results for

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

Siem Reap is home to Cambodia’s finest restaurants, including the outstanding Cuisine Wat Damnak, named Cambodia’s Best Restaurant when it crept onto the San Pellegrino Asia’s 50 Best Restaurants list at #50 in March 2015. The town’s Khmer restaurants should be your priority, including Sugar Palm and Chanrey Tree for outstanding traditional food, served in beautiful spaces. However, Siem Reap also boasts an abundance of restaurants offering international cuisines, from Italian to Indian.

A number of influences combined to make Belizean cuisine what it is today. Sample Creole chicken stew in Belize City, Mestizo tamales or escabeche on Ambergris Caye, Mayan fish in San Pedro, Garifuna hudut in Hopkins, or Mayan caldo in Punta Gorda. Here is a list of the best restaurants in Belize to sample it all in.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

About an hour’s drive from Stockholm in Nykvarn lies Taxinge Slott, which touts itself as having “Northern Europe’s largest kakbord (cake table)” with over 60 varieties of home-baked desserts, pastries, and other fikabröd. Also known as the “Cake Castle,” everything is baked locally with no artificial ingredients or semi-manufactured products and each item has a moniker like Treasure Chest, Gemmy, or Almond Flower. Once you’re stuffed, you can explore the castle’s beautiful gardens and grounds to burn off those calories.

In business since 1983, Enjou Chocolat specializes in customized chocolate creations. Owner/founder Wendy Taffet has over 50,000 different molds at her disposal, which she expertly employs to manufacture confectioneries in every shape–from corporate logos to pink stilettos. Her wizardry has garnered much media attention from places like the Food Network, but Wendy still thinks Enjou is Morristown’s best-kept secret. All chocolates are made in house. Requests are welcome.

The village of Roslindale is filled with unlikely gems. Joanne Rossman Design is at the top of that list. Billed as a Purveyor of the Unnecessary & the Irresistible, it’s a destination filled with treasures you never knew you couldn’t live without. Charming artwork, wonderful cookbooks, scented natural soaps, divine fragrances and a collection of vintage accents for your home, each deserving of their own special place. Make sure not to miss the designers own handmade slippers, scarves and throws. Each is one of a kind, and created from the extensive selection of antique trims, fabrics and buttons that Joanne has culled over the years from all corners of the globe. The neighborhood has a slew of good restaurants, so it’s easy to spend an afternoon perusing the area.

The duo of José Manuel St-Jacques and Simon Bélanger is made in heaven. They design graceful, luxurious clothes for the modern woman who aims at Marlene Dietrich elegance in her every gesture. From crisp white crêpe suits to flowing pleated lamé skirts, their designs are the sort that make you walk taller and feel like you’ve arrived, whether it’s on the red carpet or at a soirée among friends. UNTTLD are masters at blending textures, like see-through evanescent silk worn with a structured cotton pencil pant, and they are known for their unique prints. They sell directly out of their Mile End loft (upon appointment), or through exclusive stores such as Ogilvy.

Down a quiet street in central Vermont is a mecca for ice cream lovers: the original Ben & Jerry’s factory! While they’ve expanded production to a second factory elsewhere in Vermont, you can still tour the original factory. When you arrive, check in on Four Square for a complimentary tour ticket (otherwise it’s $4 for adults). You’ll watch a short film about the history of the company, see part of the manufacturing floor and even get to sample a new flavor! It’s fun and kitschy and a must do for ice cream lovers. On your way out, make sure you stop by the Flavor Graveyard to pay homage to your favorite discontinued flavors.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City‘s top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you’re not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don’t miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty.

Among the sleek high-rise buildings of El Golf, right off the Plaza Peru, is Tiramisú (aka Santiago‘s best pizza). If you are yearning for an authentic, Italian pizza with thin crust, buffalo mozzarella, and primo ingredients pull up a chair. Always buzzing with a long wait for tables at lunch and dinner, this family-run establishment starting 12 years ago with only a dozen or so tables--and is now over 132. Besides pizza, the large salads, calzone, and bruschetta are delicious. Isidora Goyenechea 3141, almost corner Augusto Leguía Norte (Metro El Golf) Phone: 56 (2) 2519 4900

Every Saturday from 7 a.m. to 1 p.m., the island’s largest open-air market sprawls across the University of Hawai‘i Maui College campus, creating a lively scene with more than 200 vendors. Many of Maui’s best boutiques sell their wares here, but for much cheaper prices than at their brick-and-mortar locations. Browse for muumuus, wood carvings, and other handmade crafts like bone and shell jewelry, or treat yourself to a shave ice while perusing piles of leis, local fruit, and homemade baked goods. The market is especially strong when it comes to street food—don’t miss the spam kebabs, banana bread, and goji kombucha.

As if the picturesque Umbrian hill-top town of Spello wasn’t perfect enough, it’s also home to the fantastic Vinosofia wine bar and shop. This beautifully designed space is as warm and welcoming as it’s owner, American expat, Brenda. Vinosofia boasts a wide variety of local wines and, each month, features a different region in Italy. When I visited, I was able to taste some spectacular Sicilian wines, alongside bottles from neighbouring towns like Montefalco. Although wine is the star of the show, it’s not the only player at Vinosofia. Taste delicious local cheeses, salami and olives from the trees you see around every corner. You can also peruse and purchase a collection of cookbooks, in both English and Italian. Vinosofia might just be the perfect wine bar... further tasting, er testing, is required.

Get swept up to the top of a peak, meditate in a monastery garden, and ride a ferry through a light show all in the space of a single day in Hong Kong. This busy city offers visitors sometimes startling contrasts: a hike along a rugged hilltop trail can transport you to a view of the shimmering, modern skyline that will knock whatever’s left of your breath away. Wander densely populated streets and then find yourself on a quiet length of shoreline. Welcome to the most cosmopolitan and thrilling city you may ever visit.