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As Venice struggles with the strain of overtourism, travelers may wonder how they can visit without adding to the problem. Here are a few tips to keep in mind while planning your next trip to La Serenissima.

A Guide to the Istanbul Biennial’s Most Unusual Installations

The new line will speed travel across Europe.

From his favorite outdoor activities to his must-have gear

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

These are sure to keep you cool on a summer sail.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

What to Do If Your Passport Is Stolen—and How to Avoid It

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

It looks (and feels) like a toy, but the Kodak Printomatic instant-print digital camera will put your skills (and your patience) to the test.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.

Blazing bonfires and costume-clad crowds bring the midwinter heat at this highly eccentric annual festival in the Northern Isles.