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Every April, thousands of visitors descend upon Augusta, Georgia for The Masters golf tournament. While the azaleas and dogwoods that line the fairways are beautiful, the streetscape outside the Augusta National Golf Club is a car-dominated aesthetically unfortunate collection of chain restaurants and strip-mall-churches--not exactly what you’d expect if you were to believe the city’s official nickname of “The Garden City.” Drive just ten minutes away, however, and you’ll end up in the Augusta Downtown Historic District, set aside by the National Park Service due to its collection of architecture from the 1780’s to the present. (Sherman didn’t march through this part of the state, sparing it the Civil War damage that destroyed Atlanta.) Georgia’s second-largest and second-oldest city might not be a ‘destination’ in the way that Savannah and Atlanta are (unless you love golf), but if you’re in town and architecture interests you, it’s worth spending some time down by the Savannah River. One of the tallest structures is the Lamar building--built in the 1910’s. In the mid-1970’s it was topped by a glass penthouse, designed by...I. M. Pei--the same architect who is perhaps best known for the now-iconic glass pyramid that dominates the courtyard of the Louvre in Paris. Augusta’s piece of Parisian-linked-architecture-fame is locally known as “the toaster.” Just slightly irreverent...

Little-known fact: New Orleans was the first place in North America to license pharmacists (starting in 1769, when the city was still under Spanish rule). After Louisiana became a territory, the U.S. governor extended the requirement, also decreeing that pharmacists take a three-hour licensing exam in order to practice. And no wonder illness got such attention—the city was arguably the least healthy place to live on the continent; it was riddled with yellow fever, malaria, and dysentery. This dark but fascinating history is explored in this atmospheric 1822 town house, which was once the home and shop of Louis J. Dufilho, the first licensed pharmacist in the city—and hence in the country. Exhibits include apothecary jars, tools of the trade, and leeches. (Yes. Leeches.)

The date-night dinner-and-a-movie standard has been taken to a new stylish height at this acclaimed restaurant in the Mission District. Grab a table on the patio under the strings of lights to dine on seasonal California cuisine while films flicker on the back wall. It’s romantic, and easily one of San Francisco’s most unique dining settings. But don’t think of Foreign Cinema as just a gimmick. The stellar cuisine is the real scene-stealer here, which is why Foreign Cinema is consistently ranked as one of the city’s best restaurants. Chef Gayle Pirie and her partner, chef John Clark, have transformed this into a destination restaurant. Reservations are still tough to get, especially for Saturday night and Sunday brunch, but plan ahead and you’ll be glad. From fresh local oysters on the half shell to caramel pecan sticky buns to a popular sesame curry fried chicken, the food is always as stellar as the setting, making date night or brunch with friends an event you won’t soon forget. The adjacent wine bar, Laszlo, is perfect for predinner drinks or nightcaps.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

No, you don’t have the wrong address—this is indeed a downtown office building and parking garage. But don’t be alarmed. Walk through the door, and Café Poca Cosa’s stylish interior tells you immediately that this is no boring strip mall Tex-Mex joint. Neither, fortunately, is it an overly precious nouvelle-cuisine bore. It’s been voted “Best Mexican” in Tucson by locals, who know that chimichangas were born in this desert town. That said: you’ll find no chimichanga combo-plate here. Chef-owner Suzana Davila changes the chalkboard menu twice a day. Her concentration is on fresh ingredients and innovative dishes that translate regional cuisines rather than betray tradition. National publications have sung her praises, but Ms. Davila still checks on her own customers and eats lunch in the dining room with everyone else. She’s a self-taught native of Guaymas who can concoct over two dozen varieties of mole. Complex sauces, refreshing drinks (such as pineapple-basil agua fresca), and Baroque masks in red niches await you. Come for a late lunch on a weekday if you want to avoid the justifiable crowds. Have an open mind (and mouth), and discover how great contemporary Mexican cooking can be. Tucson can be proud of its plentiful taco trucks and Sonoran hot dog stands, but Poca Cosa celebrates the variety of Mexican cuisine for when you want to sit down in style. Buen provecho!

This colorful, photography-friendly collection of the one-eyed glass artist’s work is more than just another tourist attractions. The Northwest room, with its ceramics, textile art, Pendleton blankets, and photography of Native Americans, is a nod to the traditional arts that inspired Chihuly’s work. Playful, brightly colored glass is everywhere: oversized spheres piled into a rowboat, sea creatures and undulating glass ribbons that evoke the movement of the ocean, and fanciful “flowers” in the outdoor garden. The gift shop is large, with a nice selection of gifts, novelties, and Pendleton blankets. King County residents get a $4 discount off admission. Great for visitors, residents, and anyone who has a nice digital camera they’re itching to try out.

On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

The name Fred Segal—and especially the logo—encapsulates L.A. style. Since the early 1960s, it’s been where Angelenos shop for their denim-heavy wardrobes and, in more recent history, where such trendsetting SoCal brands as Juicy Couture, J Brand, and True Religion got their start. These classics and many others line the walls of the iconic Melrose shop, but the 2017 opening of a 13,000-square-foot retail space on Sunset Boulevard started a new chapter. Along with its core seasonal collections, the shop holds 10 brand-specific shops-within-shops, along with pop-ups that change from day to day. The result is a space that feels like a high-fashion bazaar. Channel your inner treasure hunter and dig in for a long while—you’ll be rewarded with finds from AMO Denim, Seeker, Hartel, Levi’s, Marie Veronique, CAP Beauty, and Dita Eyewear. The whole selection is carefully curated to give shoppers something unique, whether it’s a vintage Comme des Garçons piece or an entire collection straight from Libertine’s runway. Must-do: Grab a coffee at Fred Segal Café by Tartine (which is so appealing for lunch that it causes an uptick in shoppers around noon each day) and snap a photo in the living room swing, with the entirety of downtown as your backdrop.

You might not think of Vienna as a very Greek city, but guess what: The oldest restaurant in town is the Griechenbeisl, the Greek Tavern. Back in the late 15th century, Levantine traders lodged in this building on Fleischmarkt street, and its hodgepodge of rooms in which many a historic figure have dined hasn’t changed much since. The walls of the Mark Twain Room are decorated with autographs by the great scribe and many other notable figures. Despite its name, the Greek Tavern specializes in schnitzel and other dishes that are as pure Austrian as can be. And the live music you enjoy while dining won’t be made by a bouzouki, but by a Viennese zither. Out front there is a plaque commemorating the 17th-century minstrel Marx Augustin, famous as the subject of the song “Oh Du Lieber Augustin.”

In 1977, University of Texas marketing major Chris Madrid opened a small burger and taco joint with help from his family and friends. Today, his eponymous restaurant is one of San Antonio’s best spots to grab a quick bite. Burgers are the way to go here. Choose from menu favorites such as the Cheddar Cheezy (melted cheddar cheese, mustard, lettuce, tomato, and pickles), the Tostada (refried beans, chips, onions, and cheddar cheese), and the Porky’s Delight (bacon and melted cheddar cheese), and be sure to get a side of nachos or chalupas.

There’s a lot of tourists Instagram-browsing in Kyoto’s famed Nishiki Market shops, which hawk salt-pickled cherry blossoms, barrels of other pickled vegetables, and takoyaki (fried octopus balls). But step off the bustling main drag and into this legendary knife shop to discover a rarefied world of chefs deliberating over blue steel boning knives with magnolia handles, or 12-inch Japanese alloy with rosewood and water buffalo horn. The tiny shop is chockful of handmade blades and cutting utensils gleaming like evidence behind glass cases. But Aritsugu is principally known for its custom-made knives, especially popular with lefties. The shop will also engrave your name or initials on your blade for free via the revolving whetstone behind the counter.

St. Kitts’ water taxis—basically anyone with a boat willing to make the crossing to Nevis—will drop you right on this beautiful stretch of sand, making Oualie Beach the perfect day trip. Once on land, head to the Oualie Beach Resort, where you can hang with guests and locals at the on-site restaurant and bar. If you’re feeling adventurous, ask the bartender for a sample of one of the house-infused rums, made with a variety of local plants and herbs. Afterward, walk down to the beach, where you’ll find watersport vendors and even a small spa for some additional relaxation.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

More than 250 artifacts of the RMS Titanic are on display at this 25,000-square-foot space at the Luxor. Among the truly incredible mementos excavated from the wreck of the sunken ship: an unopened bottle of champagne, a floor tile, a window frame, and a giant piece of the ship’s hull. Perhaps more impressive than the artifacts themselves are the full-scale re-creations of what guest quarters looked like on the ship—attending the exhibit gives you a sense of the difference in the experiences of a first-class passenger and a third-class passenger. Since it opened in the late 1990s, the exhibit has been seen by more than 25 million people, which makes it one of the most popular attractions in Las Vegas history.