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This place has humble beginnings—in 1977, University of Texas marketing major Chris Madrid, with the help of family and friends, decided to open a small burger and taco joint in San Antonio. Now, 40 years later, it’s become one of the city’s best spots of grab a bite and a beer or a margarita. Among the burger favorites: the Cheddar Cheezy, a classic with melted cheddar cheese, mustard, lettuce, tomatoes, onions, and pickles; the Tostada Burger, which features refried beans, chips, onions, and cheddar cheese; and the Porky’s Delight, which incorporates bacon slices and melted cheddar cheese. The nachos and chalupas are also well worth a try.