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Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

Fondue nights, snowy hikes, and alpine views locals love.

Similar to Air New Zealand’s Skycouch, the option intends to make flying a bit more comfortable for economy passengers without them having to splurge for a business-class seat.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

The country is ready to receive a lot more visitors—here’s what we know.

In light of ongoing geopolitical concerns, the country’s national tourism board sent an email to about 6,000 U.S.-based travel advisers and tour operators.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

A must-attend event for jazz lovers, offering a week-long celebration of jazz’s legendary icons and emerging stars.

The move highlights the uncertainty some smaller, regional airfields face.

From a Norwegian shrine for a Viking king to the healing waters of mystical lagoons in Peru, these sacred paths will have you lacing up your boots and strapping on a pack.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

The fancy new extra-wide first-class pods will feature ottomans that double as guest seats, cinema lighting, and individual closets, among other bells and whistles.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.