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The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Violence erupted across the country after the killing of a cartel leader last month, but conditions vary by region. Ahead of spring break season, here’s a look at the security situations in various popular vacation destinations.

These new hotels also build genuine connections between their guests and their local communities.

From longevity-focused retreats to urban resorts with serious spa programs, France’s top hotels for wellness prioritize results-driven wellness shaped by tradition.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Barrier islands and small coastal towns provide the perfect backdrop for an unforgettable family vacation in North Carolina.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

If health is the new wealth, then Blue Zones travel offers one of the most immersive get-rich-quick schemes on Earth. Afar takes a closer look at a program at Andaz Costa Rica at Peninsula Papagayo.

From repositioning flights to the power of an informed newsletter, there are a variety of ways you can upgrade to the front of the plane without breaking the bank.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.