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This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

The park will be introducing alcohol into four more restaurants at the park.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Fumbly fingers? Foggy goggles? Bulky jackets? Not with these gorgeous gear picks.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

A coast-to-coast look at the culinary oases that keep us coming back for more.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.