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Hiking is immensely popular these days. Here’s how to do it right.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

With a bold new industry initiative and a partnership with an innovative bottled water company, Ian Schrager’s stylish hotel collection is doing Earth Day right.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

Overview

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

Homeward Bound: Grenada Through the Eyes of a Past Resident

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

A newly published book compiles the world’s most stunning vacation homes surrounded by unbounded nature and sweeping views—and they’re all available to rent.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.