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As the camp’s name indicates, the main reason to stay here is to catch the Great Migration, the annual movement of more than one million wildebeest and hundreds of thousands of zebra and gazelle making an 1,800-mile circuit through the Ngorongoro Conservation Area, Serengeti National Park, and into the Maasai Mara in Kenya. At the camp, large, tented chalets on stilts have wraparound decks with a 360-degree view of the landscape and its denizens. The lodgings blend into the surroundings on the bank of one of the great migration obstacles: the Grumeti River, with its many crocodiles, hippos, and boulders. Herds pass through the vicinity from August through November, and the Elewana’s northern Serengeti location miles from the main concentration of game lodges gives it a sense of privacy rarely achieved in the far more visited western and southern park corridors. One further advantage: The camp is within driving distance of the other great wildebeest crossing point, the Mara River, on the border region between the Serengeti and Kenya’s Maasai Mara National Park. The atmosphere at the lodge is cheerful and relaxed, and the huge tented suites, which are divided by canvas walls into bedroom and bathing areas, have comfortable queen or twin beds, wood floors, colonial-style leather chairs, African textile accents, and, unlike most mobile migration safaris, hot water and electricity 24/7.

Museum cafes are often depressing affairs, white formica boxes where you grab a curling sandwich on your way to the next piece of tourism. But the main cafe’s trio of rooms are nothing like that. Designed, respectively, by William Morris, Henry Cole, and Edward Poynter in glorious Victorian excess, were the first museum cafe in the world, and they are today a rare example of a museum restaurant where you would be happy to spend time, revelling in the gorgeous details and stained glass windows. And the food’s pretty good too; you can get all sorts of hot and cold meals, and it’s a great stop for lunch or cakes, if you’re doing the museum trail at South Kensington.

Named after the Spanish word for “pretty,” this beachfront park lives up to its moniker. Located just south of Fort Myers Beach, Bonita Beach tends to be quieter, drawing a laidback crowd and lots of families. Rather than hotels or resorts, actual homes line the shores. When you visit, head straight to the park, which functions as an undeveloped oasis on the southern tip of the beach. There are grills and tables so pack a picnic, then spend some time on the playground or sand volleyball court.

Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it showcases a mix of local tastes and other modern classics, from sunrise until sunset daily. French toast with plantains, and ceviche punta penca (shrimp, octopus, and avocado) are current top orders; don’t miss the liquid enchantment on offer at the bar, perfect for sunsets, and aguas de sapo, a sweet, spiky pop made with guaro aguardiente.

For one of the best restaurant views you’ll ever enjoy, head to L’Orangerie at the five-star hotel Bastide de Gordes. Here, you can dine on the garden terrace or open-air veranda with breathtaking vistas over the Luberon Valley. The menu features traditional Provençale dishes, providing flavors—and prices—to match the elegant setting. Start with a salad of chilled watermelon, feta, mixed greens, and fresh mint, followed by roasted cod with squid ink spaghetti. The Grand Marnier soufflé with bourbon-vanilla ice cream will set you back around $20, but there are few places you can savor dessert in such extraordinary surrounds.

Whether you come for a drink, an appetizer, or a full meal at Flow Wine Bar and Kitchen in downtown Kingstown, you won’t be disappointed. The atmosphere is cool, with flickering candles and soft music, and the kitchen serves a wide range of small plates, entrees, flatbreads, sandwiches, and pastas, all perfect for pairing with the extensive wine selection. When you’re finished here, try sister spots Flowt Beach Bar at the Blue Lagoon Hotel & Marina (for cocktails and grilled fare), or Bungalow on the Villa Beach boardwalk (for pizza).

One of Anguilla’s top three beaches, Meads Bay is home to a handful of the best boutique hotels as well as beloved beach restaurants like the Four Seasons, Jacala, and Straw Hat. It rarely feels crowded, and the stunning, near-mile-long white stretch is ultrawide and spacious. Facing turquoise-clear Anguilla waters and a partly rocky landscape on its edges, it’s a favorite for long quiet walks, swimming, and snorkeling, or as a place to enjoy a meal and a drink until the sun sets directly over the sea. Waves can get high in the summer; exercise caution.

Isola has become Milan‘s hipster hangout, so you are going to want spend a lot of time here. Best way is sleeping over, and the Isola Apartments are key. Lots of light, minimal decor and all the trappings of home, the loft apartments are great for couples with kids or other kids of third wheels.

El Be Tamarindo Beach Club will never go out of style. Take your pick between the bar terrace and DJ—ideal for dancing all night—or the Sandbar, where you can relax on the beach. In either spot, you’ll enjoy an authentic Costa Rican kind of party, with friendly locals and surfers, and happy travelers.

Athens is an incredible city to visit but can feel busy and overwhelming, especially during peak tourist season. Escape the hustle and bustle with a visit to the resort town of Vouliagmeni on the Attica coast. I took this photo from a café right on the beach. We spent an entire afternoon drinking coffee, eating fresh seafood, and watching surfers in the sea.

Located in the southeastern corner of the island, Savaneta was Aruba’s first settlement and former capital. Founded by the Dutch in 1816, it’s also home to the island’s oldest surviving home. A visit to the sleepy town offers the chance to explore some of the island’s most historic buildings far from the bustle of Oranjestad. At the end of mazelike streets, you’ll find two small beaches lined with a handful of low-slung hotels and restaurants. Blissfully remote, both stretches of sand offer excellent fishing and snorkeling. For something more adventurous, sign up for a kayaking or ATV excursion.

The most rugged, sketchy roads always seem to lead to the best surf breaks. This photo captures the early morning drive over the hill to Cerritos beach in Baja Mexico. Down below I discovered perfect, glassy rights and only a few early risers in the water. In the distance at the point is Hacienda Cerritos, a boutique hotel from which you can stumble out of bed and down to the surf. Mario Beceril, a Baja native, runs a great surf school from the beach for anyone who needs a lesson. mariosurfschool.com

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

The Golden Gate Bridge is probably the most photographed site in California, but this vantage point never gets old. Explore the hollowed out fort, learn some history, and marvel at the view from the top floor.

An epic canyon, Wadi Mujib serves as the last gasp of the Great Rift Valley. Where one of its many mouths opens to the Dead Sea, you’ll find the Mujib Biosphere Reserve—the lowest nature reserve in the world. Within the park, there are a series of marked trails that lead through the canyon or over the hills from the reception center, as well as stylish chalets overlooking the water that guests can book for longer stays. Winter is a particularly good time to visit for bird-watching, as flocks stop here on their migration between Europe and Africa. That being said, most people come for the chance to walk, or wade, up the canyon along the Siq Trail, a nearly two-mile path that ends at a spectacular waterfall. Don’t bring anything that can’t get wet, and know that the Siq Trail is closed in winter and early spring due to the risk of flash floods.