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After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream.

I was a glacier virgin. I had never seen one in person before, much less set foot on one. That all changed though as the helicopter lifted off and took off towards the incredible Franz Josef Glacier on New Zealand’s South Island. Almost as soon as the Glacier Helicopters flight lifted off, Mt. Cook popped into view, a looming presence throughout the area. We skirted over the lush rainforest and before I knew it, we were on top of the glacier. It’s amazing really; the glacier looks exactly like a glacier should look. It was a vast, frozen river leading from the tops of the mountains to the valley below. We landed at the top for a little exploration and impromptu snowball fights before taking off again to zoom past the massive crevices of the ice mountain. The ride back included even more impressive views of the glacier and the flat plains below leading to the Tasman Sea. It really is strange to see the glacier adjacent to the mild valley below. There’s something surreal about it all and that makes it one of the best adventure activities in New Zealand. For your own glacier adventure, visit the small mountain town of Franz Josef where you can find tour providers operating a variety of ice-based activities, including these extraordinary helicopter tours.

With no sign above its unassuming storefront, Tartine is most easily recognized by the line that snakes out its door and down Guerrero Street. People patiently wait for flaky pains au chocolat (the best outside Paris, in my opinion), decadent banana cream tarts, and hot-pressed sandwiches stuffed with fillings like smoked sheep cheese and quince jam. The bakery’s James Beard Award–winning pastry chefs also turn out loaves of stone hearth–baked bread, available every day after 4:30 p.m. Nurse a coffee and nibble on a croissant at the communal table, or take picnic provisions to nearby Dolores Park.

Sutter’s Fort State Historic Park is what remains of the first settlement in Sacramento. John Sutter was given a land grant from the Mexican government in 1839 (when California was still part of Mexico). He used this land to develop agriculture and set up the first non-Native American settlement in the Central Valley of California. Now Sutter’s Fort sits right in the center of Sacramento, surrounded by Midtown apartment buildings and restaurants, but offers a place to see a bit of California history. The large white fort has been restored to look as it did in the 1840s. Original rooms include a kitchen, stables, store, carpenter’s shop, mill, doctor’s office, and other places that served the small local community at that time. A free audio tour is available. The grounds of the park include the California State Indian Museum and a small but nice area to walk with ponds, fountains, and heritage trees. Sutter’s Fort is open 10:00 a.m. to 5:00 p.m. daily. Entrance fees are $5 for adults and $3 for kids over five. Street parking is available, and free street parking can be found one to two blocks south on 27th Street.

In recent years, this pretty neighborhood, located just five minutes north of downtown Orlando, has become a dining, shopping, and entertainment destination in its own right. Edgewater Drive is lined with restaurants, shops, and offices, while the surrounding residential areas feature historic bungalows, Craftsman-style homes, brick streets, and lakefront views. Favorite eateries in the neighborhood include Jade Sushi & New Asian and K Restaurant, which is nestled in a cute old house. While there isn’t a college nearby, the area gets its moniker from streets named after famed universities like Princeton, Dartmouth, and Harvard.

Stop by Loló’s new and improved location on Valencia street for a colorful atmosphere, delicious mezcal cocktails, and a creative Jaliscan-Californian cuisine. Owned by a husband and wife restaurateur duo from Jalisco, the western Pacific district of Mexico, Loló is open for dinner and brunch, highlighting traditional Mexican flavors with fresh Californian ingredients. Order several of the smaller plates—try the panko avocado tacos or the huitlacoche and requeson, stuffed wonton ravioli—and share. Reservations available. Loló is open Mondays through Thursdays from 6 pm to midnight and Fridays through Sundays from 11:30 am to 5 pm and 6 pm to 1 am. Sunday brunch is available from 11 am to 4 pm.

Clemyjontri is not your typical McDonald’s PlayLand. This two-acre playground was the dream of Mrs. Adele Lebowitz, who envisioned a playground for children of all abilities, including those with sensory, motor, and developmental disabilities. With a carousel in the middle, it contains four outdoor “rooms": a “Fitness and Fun” jungle gym section designed to stimulate physical exercise; a “Movin’ and Groovin’ Transportation” area full of transportation-shaped play equipment; a “Schoolhouse and Maze” focusing on educational learning games; and the “Rainbow Room,” which teaches colors of the rainbow. In case you’re wondering about the name, Clemyjontri was named in honor of Adele’s four children, Carolyn (CL), Emily (EMY), John (JON), and Petrina (TRI).

A whole lot of history converges at the Fairmont San Francisco—as do all of the city’s cable car lines, which offer easy transportation to the Financial District, Union Square, and Fisherman’s Wharf. The hotel was built in 1906 but damaged in the Great Earthquake and subsequent fires before it even opened, so celebrated architect Julia Morgan was brought in to repair the building. Once it debuted, the hotel quickly became a city favorite, hosting more than its share of historic events, including the series of meetings in 1945 that resulted in the formation of the United Nations. The hotel’s storied bar, The Venetian Room, also featured big names, from Ella Fitzgerald and Nat ‘King’ Cole to Tony Bennett, who first performed I Left My Heart in San Francisco here in 1961 (Bennett still frequents the hotel).

Today, the Tonga Room & Hurricane Bar is a draw for tourists and locals seeking a kitschy, iconic San Francisco experience, with live music, Polynesian food, and Mai Tais severed against a backdrop of occasional staged thunderstorms. Other dining options include Laurel Court for all-day coastal California fare and the famous Afternoon Tea, a local tradition since 1907. The opulent design of the hotel extends from its lobby—with marble floors and sumptuous fabrics—to the 606 luxurious rooms, each outfitted with comfortable furnishings and modern technologies. Of the 62 suites, 10 also include balconies with city and bay views.

Just 10 minutes from downtown Orlando, in village-like Winter Park, the Alfond Inn has a unique legacy: The boutique lodging was created to provide income for scholarship funds at neighboring Rollins College, one of Florida’s oldest liberal arts schools. If helping students isn’t reason enough to book a stay, the hotel offers lots more incentive. A skylit domed atrium in the Spanish colonial–inspired main building draws your eye to a rotating collection of artwork curated by Cornell Fine Arts Museum, and pet-friendly guest rooms are simple and cheerful. While the hotel is not a full-fledged resort, it offers guests plenty of opportunities to linger. Fire pits and rocking chairs are dotted around the property, and shaded areas for loungers enhance the rooftop pool’s already undeniable appeal. Hamilton’s Kitchen restaurant serves modern Southern cuisine paired with wines selected by an award-winning sommelier. And shops, wine bars, and independent boutiques like Rifle Paper Co. line the town’s Park Avenue, a few blocks away. You can also take a pontoon boat tour for views of many of the Mediterranean-style mansions along the waterfront. Perhaps best of all, Disney and Universal theme parks are only a half-hour drive away.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

Work days in the ‘concrete jungle’ are hectic. Long hours are spent indoors, sitting at desks. It’s easy to forget that we live on an island. The East River Walk, beginning at 34th street and the FDR, is where I go to get away from the hustle and bustle. Looking out on the East River, I forget I’m in a city at all. Take a deep breath. Run/walk/bike/skip down to the Brooklyn Bridge and back. If you’re brave, continue around to the West Side.

The tree-lined Utoquai and Arboretum at Enge offer excellent views of Lake Zurich and the snow-capped Alps, but the iconic spot for lake-gazing is at the Bürkliterrasse, with its statue of Zeus and Ganymede and straight-shot view of the Alps. Photo © Bruno Macor /FB/Zürich Tourismus.

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

This unassuming little restaurant in a small strip-mall in a commercial neighborhood consistently rates as a local favorite for both the Hispanic and Caucasian populations here. It’s no frills— your meal will be served on paper plates; they serve beer but no other alcohol— but service is quick and efficient. Serving lunch and dinner, El Chubbie’s (as locals call it due to the generous portions) specialties are the homemade salsa bar, the carnitas, tamales and street tacos. Park City is not zoned to allow food trucks—this is the closest you’ll get to those freshly concocted eats.