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This remote glamping retreat in Interior Alaska offers a comfortable base for unparalleled northern lights sightings.

Gone are the days when partying in Las Vegas only involved bottle service or all-night gambling.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

The newly opened Clear Sky Resorts Bryce Canyon offers unobstructed views of the cosmos against the backdrop of Utah’s gorgeous canyon country.

After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

In the heart of Sawtooth National Forest, Sun Valley’s outdoor adventures and boutique hotels balance relaxation and rejuvenation for the blissful getaway you need right now.

Cozy up with sauna sessions, snow trails, and scenic dining along Minnesota’s lakes.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Holland America Line combines an unforgettable cruise with a journey to Alaska’s iconic sights by land and by sea to create an experience you’ll never forget.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.