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Years ago when Mexico City’s southern neighborhoods were in fact small, independent cities, the quarter known as San Ángel Inn was a sylvan getaway for well-heeled urbanites. No longer an inn, the area’s namesake—a former Carmelite convent from the eighteenth century—persists as an iconic, country-club-style restaurant and lounge. Its venerable walls, gardens, and fountains call up colonial gentility and ward away the urban chaos just outside the door; strolling mariachis are the sole “disruption.” Sip what many believe is the city’s best margarita amid an impeccable, songbird-serenaded garden.

This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing.

Located close to the town hall, it’s known as the “Casa das Bifanas” (Bifana house) ever since it opened in 1978. In the menu you can find a lot of Porto’s and Portugal’s delicacies, but you have to try the house specialty: Bifana. It’s a pork meat sandwich, in which the meat is cooked in an incredibly spicy sauce. This sauce is the most important piece of the sandwich and its recipe a true hidden secret. I can imagine that it has tomato sauce, beer and ultra-powerful bell peppers. If you like spicy food then Conga is your place.

A visit to Hyderabad may not be complete until you have savored the cuisine at Paradise Food Court. The Secunderabad location—considered the largest sit-down restaurant in all of India—has multiple spaces, including Paradise Cafe, Paradise Bakery and Confectionery, Paradise Roof Garden, and Paradise Heights. But whatever you do, make sure to try the biryani—a fragrant mixed rice dish cooked with meat or eggs. Hyderabad has more varieties of biryani than any other South Asian destination, so come hungry and sample the goodness.

Covering nearly two thirds of Basse-Terre island, Guadeloupe National Park is an astounding 54,000 acres of lush rain forest, plus offshore mangrove and coral reefs. Some of the island’s best-known sights are inside the park, including active La Grande Soufrière volcano at its center, 4,800 feet above sea level. The park also contains famous waterfalls like Carbet Falls and the Cascade aux Ecrevisses, and Les Bains Jaunes thermal pool is a refreshing swim after conquering one the park’s many hiking trails. Nature lovers will swoon over the 800-plus species of flora and fauna here, ranging from orchids to bats to the endangered agouti (a type of small rodent). You can explore Guadeloupe National Park on your own or go with an outfitter like Vert Intense, an eco-friendly operation that knows every inch of this vast green escape, and also offers canyoning.

A shopping mall is probably the last place you’d look for a quality brunch, but Sonoma Wine Garden in the Santa Monica Place mall may be the best boozy brunch in Los Angeles. With ocean views and cozy cushioned seating, you are transported from the bustling promenade to a secluded rustic haven for the best meal of the day. For $28, you get your choice of a garden-fresh breakfast plate with personal favorites including the basil, bacon, and avocado eggs benedict, large egg-in-the-middle brunch pizza and fluffy brioche French toast. The thick bacon served with syrup is a tasty side to cut into and their parmesan-sprinkled truffle fries are the perfect addition to share. For two hours, glasses of unlimited bubbly are served with elegant flavors like the addictive Austrian elderflower and fruity fresh apricot purée. While most all-you-can-drink brunches are a sloppy and sloshy whirlwind, Sonoma Wine Garden redefines the experience with their touch of gourmet class.

This novel walking tour combines a power work-out with sightseeing. You’ll climb a steep hill to reach a look-out spot with sweeping views of Vallarta and Banderas Bay, then descend to see Elizabeth Taylor’s and Richard Burton’s former homes (and the bridge that connected them), a tortilla factory, Cuale gardens, and a chocolate shop. Lots of samples and healthy snacks are included, as are plenty of photo ops.

Parreirinha is a favourite amongst Portuguese South Africans living in Johannesburg and serves some of the best seafood around! A small, former jail is the home of the restaurant, which makes use of one of the jail cells as one of the dining rooms. As you walk into the restaurant you’re welcomed with a tavern like ambiance and entering the court yard you’re treated to a sea of neck ties hanging from the rafters... remnants of an old tradition that required patrons to leave their ties behind. The tradition no longer applies these days as there’s simply no more space, but if you feel like you want to leave a tie behind as a sign that you’d been there, then they’ll gladly take it off your neck! The food at Parreirinha is quite simply amazing! Heck, even the Protuguese bread rolls are divine! On this occasion I shared a Seafood kebab, meant for one, with my friend and we were both definitely full as the last scraps made their way into our bellies. If you’re stuck on something to choose, I’d highly recommend something with prawn. The prawns are great! If you’re not looking for a meal, you can always take up a spot at the bar and enjoy the drinks on offer.

Tower Cafe, which sits next to the landmark Tower Theater and original Tower Records, is a favorite among locals. The outdoor garden seating makes you want to stay for a long, relaxing meal; the bubbling fountains (with birds stopping for quick baths), canopies of Japanese maples, baskets of hanging flowers, and benches welcoming you along the surrounding path form an oasis that can be enjoyed much of the year. Tower serves globally-inspired food with a menu that changes frequently to highlight seasonal ingredients and the chef’s new creations. The restaurant is best known for its breakfast, and its most famous dish is the seasonal French toast (a baguette stuffed with custard, baked and served with cinnamon butter and a compote of seasonal fruits such as raspberries, blackberries, and blueberries). Their beautiful desserts are worth at least a look--go inside the eclectically decorated interior and peek in the dessert case. The Yin/Yang cheesecake (dark and white chocolate) is one of my favorite choices. Tower also has a great selection of California beers and wines. Tower Cafe is open every day from 8:00 a.m. to 11:00 p.m. or later on weekends. Breakfast is served until 11:00 a.m. on weekdays and until 3:00 p.m. on weekends; however, be warned because weekends here are packed!

Tucked in the Rainforest of Costa Rica is this incredible Ecolodge. We whitewater rafted all morning to arrive at the lodge, our river guides acted as chefs and general grounds keepers upon arrival, and we were treated to the absolute best food we had the entire trip in Costa Rica. The bungalows do not have any electricity, but the staff lights candles in all the rooms and pathways each evening, and dinner is eaten by candle light. Talk about romance!! While staying they have horseback riding through the jungle, hikes, rappelling, zip lining and of course more rafting. Definitely will not be our last trip to this lodge!! The attention to sustainability efforts was also fantastic and commendable.

For a decade and a half now, Tucsonans have been coming here for fresh-baked bread...and much much more. Get some challah French toast in the morning...or a chicken-green-chile omelette...and no shortage of croissants and scones... Mid-day, if you want one of the best sandwiches around, try the “Everything Reuben,” which won 2nd place in the World Food Championships in Las Vegas last year-- corned beef, vinegar slaw, Swiss cheese and house made Russian dressing on a fresh pretzel roll... Summer brings gazpacho, zesty and cold... ...and every Friday, there’s BABKA! Cinnamon or chocolate--(I pick the chocolate every time)--in a big ‘loaf’ or as a shareable ‘baby babka'--it’s an unexpected big-city-bakery taste here in the Southwest desert. Note the cycling gear on the wall--yes, they sponsor the spandex-clad, those helmeted pelotons who definitely earn their carbs...(Tucson is one of the nation’s biking meccas.) Ahh, “Tucson Born and bread,” read the jerseys and socks... The patio has mountain views and misters to counter the ‘dry heat.’ Years ago, when I first visited Tucson before deciding to move here, this was one of our stops--one of those places that makes you think ‘yeah, I could live here...’

Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries at the resort’s cooking school, help farmers plant rice sprouts, or bike through leafy grounds overlooking Doi Suthep mountain and the Mae Rim valley. The 99 elegantly appointed guest rooms, each with teak flooring and Siamese artwork, offer a plush landing spot come evening—that is, if a lemongrass-infused massage at the spa doesn’t do the trick. The resort also has something no other hotel does: two resident water buffaloes.

This shopping plaza restaurant—set in the chilled-out, North Shore surf town of Hale‘iwa—evokes deeply nostalgic, yearning sighs from big-city folks. It is, quite possibly, the state’s best Thai food. But be prepared for cash only, erratic opening hours, no reservations, massive queues, lengthy waits for food once seated, and a highly variable menu. The chef-owner Opal quizzes patrons about their preferences... and then starts cooking. Man, are the results ever worth any slight inconveniences! Too hungry to wait? Stroll 0.2 miles north to tasty Rajanee Thai, which has a small dining room, as well as a takeaway window and outdoor picnic benches. Like many North Shore eateries, both establishments are BYOB: Long Drugs across from Opal sells adult beverages.

By law, every beach in Antigua is public. But at this all-inclusive resort surrounded by 140 acres of undeveloped land on the island’s west coast, guests feel “their” beach belongs almost exclusively to them. The hotel is a 35-minute drive from the airport, and it’s accessed by an unpaved road. Seclusion is a big part of the appeal at this adults-only (except in July and August) hideaway. Its 27 minimalist but spacious cottage suites begin on the beach and are scattered up a hillside that overlooks a picture-perfect bay. All the cottages have outdoor showers, king-size beds with mosquito netting, and at least a partial view of the sea. Expect to see a lot of honeymooners and other romantically inclined couples here, but don’t expect to see much of them, except at meal times, when the foodie-approved mix of European, American, and Caribbean dishes draws out even the most recently married.

This urban icon started as a hippie food truck housed in a surf shop parking lot on Vancouver Island. It has since blossomed into three restaurants, two burrito bars, a taco joint, and two food trucks, located everywhere from Hastings-Sunrise and Yaletown to Gastown and the Financial District. Chef Stefan Hartmann, who once ran a Michelin-starred restaurant in Berlin, now captains these elevated spots along with founder Jason Sussman. Expect nuanced options like chorizo-kale, pork al pastor with pineapple, and chicken with pickled vegetables, all on soft wheat tortillas for six to seven dollars. Also noteworthy are the meat-free dishes like “vegetable scrapple”—a delicious fritter of squash and chickpeas, topped with herbed tomatoes. And don’t overlook the octopus tostada—Tacofino not only sources seafood sustainably but also participates in Vancouver’s Climate Smart program and is working toward being a zero-waste business.

An offshoot of the highly acclaimed restaurant Talulah’s Garden, this neighboring cafe and market offers a casual spot for eating in and gourmet foods and treats for taking out. Located directly on Washington Square park, the cafe serves wine and beer and premium La Colombe coffee. Talulah’s Daily is a comfortable place to enjoy healthy prepared foods and creative sandwiches, with many options for vegetarians. The gourmet shop offers a variety of unique non-perishable food treats that will survive your trip home.