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Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

And what’s the difference between a submarine and submersible? All your questions answered following the recent “Titan” wreck.

If you’re an active traveler or you simply enjoy getting outdoors, there’s no better way to experience this vast country than on fresh-air outings matched with spectacular stays, cultural tours, and our other curated travel picks.

Calling all American Express card holders with a rewards account—you can now try for a business- or first-class or premium economy seat with some of those points.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

Finding the right travel pillow is a must for getting better sleep at 40,000 feet.

Discover why this Caribbean island is worth a visit.

From a report on new TSA regulations to a deep dive into confusing airfare classes, here are the stories you read most this past year.

More than a decade after she first called the city home, one writer finds Prague—and herself—changed.

Four tips from a fifth-generation Turkish carpet dealer on how to buy the rug of your dreams.

Overview

Two German tourists were fined and kicked out of the city for their morning coffee habit last week, but that’s not the only thing that’s against the law in Venice.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Insider intel from owner and designer Sam de Teran