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Where to go and what to order in France’s iconic wine region.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

Overview

A Drink with Toronto’s Coolest Bartender

The working-class carajillo has been elevated to an art form, and here’s where to find it.

9 of the Craziest State Foods

Overview

Time off makes a difference to mood and productivity. It is time that employers enforce a policy that refreshes and renews the workforce.

First things first: Leave the little black dress at home.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Authentic Aloha

Ready to hit the road but don’t have a +1? Count yourself lucky, says Alison Turner, who quit her advertising job six years ago to hit the road with her dog, Max, and liked it so much she never stopped.

4 Ways The Bay Area Is Your Oyster

In South Carolina, chefs give a Lowcountry staple a global spin.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.