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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Why you should skip surfing and go bodyboarding instead

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

The nation’s oldest national park has been forced to close due to unprecedented flooding. When it reopens, the park’s terrain might be permanently altered.

You may want to reconsider your takeout plans after seeing this place.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Dying to become a coffee expert? Jet off to Trieste–the Italian coffee capital–and learn from the masters while lounging in 5-star accommodations and feasting on Michelin-caliber meals. The thing is: It’ll cost you.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Leave it to the Danish to make an eco-friendly art project this whimsical.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

This part of France is finally shedding its stuffy reputation

Curator Mark Coetzee discusses Africa’s largest and newest contemporary art museum.

Select items and colors in this collection—all made with 82 percent regenerated nylon from recycled plastic—are marked down up to 50 percent.

These are sure to keep you cool on a summer sail.