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On the site of a former brick windmill in what is today central Auckland, an old Sheraton tower underwent a $9 million renovation in 2006 to become one of the city’s most luxurious hotels: the Cordis. Across the common spaces and 411 guestrooms, this property is draped in fine silks and velvets, appointed with antiques fit for royalty, and crowned by gilded dome ceilings and chandeliers. It’s a popular meeting place for the corporate elite, featuring a striking ballroom that seats 860 people, banquet style. High-tech conferencing equipment and an in-house audio-visual team create a seamless experience, which has helped the hotel earn Earth Check certification. When work is complete, there are ample options for unwinding, from the high tea at the elegant lobby lounge—a more delicate version of the London lobby—and the Chuan Spa, which specializes in traditional Chinese medicine. Also on site is an exclusive Club Lounge, a fitness studio, a swimming pool, and the renowned Eight restaurant, which offers an interactive dining experience with eight specialist kitchens, each dedicated to a different cuisine and led by an expert chef.

The largest department store in continental Europe, Kaufhaus des Westens (usually abbreviated as simply KaDeWe) is over a century old and a must for any shopper visiting Berlin. After being largely destroyed in World War II, its reopening in 1950 was not only an important shopping moment but a propaganda one too, an embodiment of the prosperity of West Berlin. Regardless of its Cold War significance, the sixth-floor food hall provides an unforgettable culinary experience with a chance to sample the best German and international products.

Beloved by artists and curators attending the annual Art Dubai fair, XVA Art Hotel wraps around the three courtyards of the restored 19th-century home of the Seddiqi family, prominent traders who became the emirate’s Rolex dealers. Longtime resident Mona Hauser, founder and owner of the XVA Gallery of contemporary art, decorated each second-floor room of the traditional wind tower house in collaboration with a regional designer or artisan such as Nada Debs, a Lebanese designer known for her custom mother of pearl inlaid furniture. The on-site alfresco vegetarian lounge café—praised by chef Gordon Ramsay as his favorite place to eat in Dubai—is a hangout for independent travelers and resident creatives who linger over mint lemonade, salads, soups, and cheesecake. There is a running trail along Dubai Creek and the hotel can recommend nearby beaches, as well as spa services and fitness centers at all price points.

Maupiti, the smallest and most isolated of the Society Islands, feels like an unblemished tropical playground, where tranquility trumps everything else and romantic love stories of deserted sparkling white-sand beaches surrounded by shimmering aqua lagoons are realized. The best beaches are on the five motus, or small sandbars that also house pensions, ringing the main island. Of the five motus, Motu Tiapaa has the best beaches by far. For surfing and decent kite-boarding, you’ll want to head to Motu Tuanai, which also houses the airport.


Serving up a Robinson Crusoe version of paradise, Maupiti seduces lovers and adventurers on a quest for the heavenly Polynesia of lore, but it is not for everyone. Time moves slowly on this island, and the resort focus here is on small family run “pensions” (guesthouses), not luxury five-star resorts with multiple restaurants and Wi-Fi. If you’re the kind of traveler who’s craving a temporary separation from your Facebook account, and love watching the sun set over the lagoon while reading a book or chowing on fresh caught seafood with the family that owns the pension where you’re sleeping, Maupiti may be the perfect island for you. Oh, and if you stay at any of the guesthouses here, sign up for full-board, as it isn’t really the kind of place where many restaurants exist.

Formerly Blue Sydney.

Carefully constructed around support beams and pipes from a 100-year-old wheat and wool wharf, this hotel offers a beautiful mix of old and new that juts out into the Woolloomooloo harbor. The Heritage Level is where you’ll find original wooden pier pilings, metal wheels, and conveyor belts that date to 1910, but classic touches such as early-20th-century photographs of Sydney are scattered throughout the property. Goose down bedding, plush furnishings, walk-in showers, and in-room iPads make modern travelers feel right at home, and the bar that runs the length of the central atrium—hanging Swarovski crystals shine pink and purple in the evening candlelight—often hosts fashion shows and cocktail events. Most rooms have sliding glass doors that take advantage of the hotel’s over-water location between the Royal Botanic Gardens and Rushcutters Bay; they open to either the city skyline or the Potts Point naval base. Maritime history buffs should book the latter and check out the site on the wharf from which sailors boarded ships for Gallipoli.

If there’s a hub of the hubbub in Kennebunkport, it’s Dock Square, a colorful jumble of onetime fishing shacks that now house galleries, stores, and restaurants. Prowl through the shops to find unusual clothing, distinctive souvenirs, fine art, crafts, taffy and fudge, pottery, canvas bags, specialty foods, presents for pets, and, of course, the usual trinkets and T-shirts. Most of these spots are built on wharves over the tidal Kennebunk River, and it’s worth climbing to second-floor ones, such as Good Earth, for the water—or mudflat—views. The bridge connecting Dock Square to Kennebunk’s Lower Village offers another good vantage point, and the Clam Shack is one of the area’s best places to indulge in fried clams or a lobster roll.

La Piazza is regarded as one of the finest Italian eateries in New Delhi. And rightly so. It’s been highly ranked by various local magazines year after year. Every bite of every dish oozes with freshness and is cooked to perfection. It’s one of the few restaurants where I found that they offered healthy substitutes such as whole wheat pasta. The ambiance is dimly-lit and romantic, mimicking somewhat of a sidewalk Italian cafe with cascading white pillars, stone tiles, and wooden louvres. Top off your experience with scrumptious desserts and crisp Italian wine…and VOILA, you’re in Italian heaven! As expected, the dress code is upscale and classy. They will refuse service, so dress up! To try: the wood-fired pizzas!

Driving in any direction on the Hummingbird Highway, it would be hard to miss this white shack surrounded by cars, in a small clearing immediately next to the road under the shade of a very large tree. Ms. Bertha’s Tamales has little signage, but no signs are needed for locals. Everyone knows about Ms. Bertha Lisbey and her tamales. They are said to be the best in Belize. One of her spiced, gooey chicken-and-corn tamales is a perfect break. Pair it with a hot sauce she has been making almost as long as the tamales, and a cold soda in a glass bottle.


Since Ms. Bertha is now 75 years old, some days it is her daughter who’s the one serving loyal customers and first-time visitors, drawn by the stories that you’ll hear in every corner of the country. The small shack can serve hundreds of tamales a day during peak season yet each one is prepared with the same attention and love. Everyone sits on benches, patiently waiting their turn. There aren’t many places to stop along the Hummingbird Highway, but that’s not the only reason you shouldn’t pass by Bertha’s without turning in. Make sure you stop.

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.

Balinese people have taken ritual baths in the waters of Tirta Empul since it was founded in 962. The waters are believed to have healing powers, both physically and spiritually, so people come from all over the island to purify themselves under spouts of cool water in the long stone pools. Worshipers place offerings or say a prayer at each of the spouts from west to east. Nonworshipers can bathe, too, and the experience can be very moving (be aware that the last of the spouts in the first pool are reserved for purification after funerary rites). As at any Balinese temple, you must be respectful of Hindu rules and traditions. Menstruating women should not go inside any temple, and all visitors must wear a sarong and sash while on temple grounds, even while bathing. Men can go shirtless in the pools. There are changing rooms, so don’t forget to bring an extra set of clothes. Tirta Empul, 25 minutes outside of Ubud, is very close to Gunung Kawi, another religious site worth a visit.

Just behind the Pantheon hides the church of Santa Maria Sopra Minerva, a gem in its own right. The only Gothic church in Rome’s center, it’s a breath of fresh air from over-the-top Baroque opulence. Plus, it has gorgeous frescoes by Filippo Lippi (an early Renaissance master), the body of Italy’s patron saint Catherine of Siena, the tomb of painter Fra Angelico, and a statue done—at least partly—by Michelangelo himself.

In Miami’s trendy Mary Brickell Village, Perricone’s Marketplace & Cafe is the kind of place you can just relax in. The indoor/outdoor patio keeps you out of the blazing Florida sun but still provides a romantic ambience. To start, tear into baked Brie cheese wrapped in puff pastry dough brushed with drawn butter and powdered brown sugar. The top is then sprinkled with shaved almonds and sticky apricot jam. The melty cheese combined with the sweet sugar and jam is a perfect introduction to an unforgettable meal. Continue to the bruschetta bread basket, the lobster ravioli in a pink vodka sauce, and the lamb chops seasoned with rosemary and served perfectly pink atop a bed of couscous and steamed asparagus. Other highlights include the salmon in a lemon-butter sauce. For dessert, sample the house cake, a combination of chocolate and hazelnuts. As rich as a brownie, it’s the kind of dessert that you want to savor and pairs nicely with vanilla bean gelato. There’s an awesome Italian market in the lobby to stock up on pesto, seafood dip, and plenty of to-go truffles. Be sure to try the peanut butter teardrop.

La Dolce Vita is a charming, Italian cafe & restaurant in the trendy Park Road, known for great restaurants and high-end boutiques. It’s sometimes known as “that cafe with the eiffel tower” because despite being now an Italian place, it is still built around a replica of the eiffel tower and one of the roofs is a replica of the glass pyramid of The Louvre. It was formerly, as you may have guessed, a French cafe called Savoir Faire. I always get a savoury breakfast when I’m out but today I had an unusual pancake craving - these are some of the best pancakes I have ever had! Delicious vanilla bean gelato topped thick fluffy pancakes, surrounded by a variety of berries. Super yum! Unfortunately I was halfway through before I thought to take a photo! ‘Dolce’, as its known to locals, is a popular spot for the friendly owner who likes to chat with customers and dish out life advice and the relaxed atmosphere - unlike many restaurants, you’ll never feel pressured to leave once you’ve finished your meal. A little slice of Europe in the heart of Brisbane! Note: It also goes off on soccer nights, especially during the soccer world cup - all of Park Road has a street party!

A real Western experience is easy to come by at the Yellowstone Valley Lodge. The Lodge includes a number of beautiful cabins and a restaurant situated along the Yellowstone River in Montana‘s spectacular Paradise Valley. The lodge is known for the bespoke touches found throughout the property, from the food in the kitchen to the design of the cabins. This is one of the finest Yellowstone National Park bases you’ll ever find, and perhaps the only one you’ll ever return to after a night or two of falling asleep along the river.

Blue Heaven is a favorite in Key West—Jimmy Buffett even mentioned it in one of his famous beach tunes. The whimsical courtyard is filled with brightly colored tables and chairs, twinkly lights, foliage, and stray animals. The bar and restaurant is owned and operated by a husband and wife whose creative backgrounds in art and literature inspired the space. There’s a mini art gallery, a sandwich shop, and roaming roosters on the grounds. Once a boxing ring (with Ernest Hemingway as referee), the spot now pays tribute to the Caribbean, with bright accents and Cajun seasonings on the menu. Menu highlights include the scallops, which are locally celebrated, served with white wine and lemon butter with tomatoes, onions, mushrooms, and lots of garlic. Locals say the Key lime pie is one of the best in town.