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Redwood National Park is best known for its redwoods, obviously, but there’s also a long coastline right there. The Klamath River Overlook—where the river meets the Pacific—gives you a spectacular vantage point over the water and is a prime spot to watch for whales. There’s a resident pod that hangs out near the overlook, but you can also see migrating whales during November and December, as well as in March and April. You’ll have to bring binoculars and keep your eyes peeled for their spouting; if the weather’s clear, you can sometimes see them feeding just a few hundred yards from shore. Rangers will often lead whale-watching programs during peak months, so check for information and schedules.

This three-mile stretch of white sand is the only public beach at the gated Puntacana Resort & Club. Even so, non-guests can only reach the beach after dining at the resort’s oceanfront Playa Blanca Restaurant. It’s worth it, though, as the calm turquoise water is ideal for swimming, kayaking, and catamaran sailing. A mesh barrier keeps seaweed out of the swimming and beach areas, ensuring pristine water and sand as far as the eye can see.

Cruise the Venice lagoon on one of the few remaining bragozzo boats still working this body of water. The vintage double-masted, flat-bottom fishing boat, once a common type of vessel here, dates back to 1946. The captain and owner, Mauro Stoppo, is also an excellent chef, which comes in very handy. Charter a daytrip (the boat comfortably carries 6–10 people) and sail to a lesser visited portion of the lagoon. The pace is slow; the food and wine decadent. If you want to charter a longer trip, you’ll explore more of the lagoon by day, learning its history and ecology, and then sleeping in private villas at night.

Instead of worrying about who will be the designated driver, purchase tickets for the hop-on, hop-off Franschhoek Wine Tram—the easiest way to explore the vineyards of the Franschhoek Valley. Choose from one of six color-coded tram routes, each of which stops at eight different wine estates. The earlier you arrive to the tram depot in the morning, the more vineyards you’ll be able to visit throughout the day. The trams arrive and depart each farm hourly, so if you decide you’d like to linger longer at one stop, you can simply wait for the next ride. Just don’t forget to catch the last tram back to the depot.

This casual, open-air restaurant sits above an untouched stretch of Laguna Beach—and capitalizes on that beautifully. Floor-to-ceiling windows encircle the dining room so it appears to be floating above the ocean, all the better to watch the sunset while eating hand-shucked oysters and sipping Rum for Your Life cocktails. Chef Rainer Schwarz’s menu centers around seafood, prepared with a range of international influences—Spanish octopus is grilled with chickpea puree and zahtar, and lobster stars in a spaghetti carbonara. The spot draws a stylish crowd not just for dinner but also weekend brunch, with a must-try version of eggs Benedict (made with Berkshire ham and blood-orange hollandaise, plus steak or crab). While waiting for a table, sidle up to the Stateroom Bar, the former home library of Old Hollywood actor Slim Summerville, for artisan libations heavy on fine bourbon and whiskey. Pro tip: Locals know best, and they can’t get enough of the whole fried branzino, served with roasted shishitos and ponzu sauce.

The absolute best way to explore the rolling hills and secluded beaches of southern Guam is on two wheels. Start in Tamuning, where you’ll find affordable scooter rentals at Scooter World on Pale San Vitores Road. Take Marine Drive to the capital city of Hagatna, then turn on Highway 4 through the villages of Sinajana, Chalan Pago, Yona, Talofofo, Inarajan, and Merizo, finishing up at the southern tip of the island. Along the way, you’ll encounter verdant mountains, dramatic cliffs, and sparkling black sand beaches. If you get hungry, fill up on burgers at Jeff’s Pirates Cove and soft-serve ice cream at the Mobil gas station in Talofofo; both are local favorites.

The beach town of Pimentel, near Chiclayo (on Northern Peru’s desert coast), is known for its family-run beachfront cevicherias. These restaurants have immediate access to fish straight from the sea. Ceviche is eaten only for lunch in the north - so make your visit in the afternoon. Northern Peruvian ceviche is prepared with paper-thin sliced red onions, chile peppers, large chunks of fresh fish and lots of lime juice. The fish gets cooked by the lime juice on the outside, but stays raw on the inside. Fishermen in Pimentel still use the tule reed boats of their ancestors, which you’ll see on the pier and on the beach. The malecon (an ocean front promenade) is lined with decaying stately homes.

The Sandía Mountains rise to over 10,000 feet behind Albuquerque. From the top, the view over New Mexico is unparalleled: on a clear day, your eyes can take in eleven thousand square miles--almost one-tenth of the state! The quickest way up is the fifteen-minute ‘flight’ on the Sandia Peak Tramway, ascending from high desert to alpine evergreen forest. Swiss-designed, this aerial tramway has one of the longest spans in the world. Hiking, winter skiing and mountain biking are all available at the top, as well as a restaurant--a steakhouse two miles above sea level. (Prices are what you’d imagine at this altitude.) In case you’re wondering why this mountain range is called “Sandía,” which means ‘watermelon’ in Spanish--at sunset, the mineral content of the granite crags glows pinkish-red; along with the green of the conifers, the profile is reminiscent of a cut watermelon...

Orange County’s first urban winery, Laguna Canyon makes award-winning wines right in town with premium grapes from Napa and Sonoma valleys. Guests can swing by the public tasting room for a range of different experiences, from traditional pours of signature and reserve wines to red wine tastings directly from the French oak barrels. Complete with 62 barrels, a wine press, a bottling line, and an intimate view of the working winery, the tasting room makes for a fun, educational place to spend a few hours downtown. It’s also available for private events upon request.

Close to the Haitian border on the Dominican Republic’s northwestern coast, this white-sand beach, which is part of Montecristi National Park, sits below an 800-foot-high limestone mesa. Hike a rough stretch through rocks to the beach and you’ll find clear water but strong currents—these waves are not for children, and even excellent swimmers should be very cautious. Shipwrecks from the colonial days draw experienced divers to nearby Isla Cabrita, while empty sands attract Dominican families on weekends. Playa El Morro is almost completely off the tourist radar and all but deserted on weekdays.

Whether you come for a drink, an appetizer, or a full meal at Flow Wine Bar and Kitchen in downtown Kingstown, you won’t be disappointed. The atmosphere is cool, with flickering candles and soft music, and the kitchen serves a wide range of small plates, entrees, flatbreads, sandwiches, and pastas, all perfect for pairing with the extensive wine selection. When you’re finished here, try sister spots Flowt Beach Bar at the Blue Lagoon Hotel & Marina (for cocktails and grilled fare), or Bungalow on the Villa Beach boardwalk (for pizza).

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral Gables. Alongside selections from Tuscany and Piedmont, lesser-known vintages from Sicily, Umbria, Sardinia, Puglia, and many other provinces are available. Cibo is known for its “wine fairies,” who fly around the racks to select your bottle of choice.

Luxury and opulence define Donatella Versace’s fashion sense. This Roman-style palace with Brazilian marble, Italian mosaics, and gold columns, is no departure from her aesthetic. Details from the custom bath products to gold-and-fuchsia-patterned upholstery were conceived by the designer. From $492. 61/(0) 7-5509-8000. This appeared in the September, 2012 issue.

Classic-film buffs well know the pivotal scene on the Riesenrad, the giant Ferris wheel in Vienna’s Prater park which lies between the Danube and one of its side canals. In the film version of Graham Greene’s noir tale The Third Man, Orson Welles, as Harry Lime, relates his famous Swiss cuckoo clock analogy to Joseph Cotten while on the ride. Built in 1897 for Emperor Franz Joseph I’s golden jubilee, the Ferris wheel was for a long time the world’s tallest. After a period of scruffiness late last century, the Prater and its old-fashioned amusement park are again popular. The greenery alone makes for wonderful strolling or biking, with the Schweizerhaus restaurant’s beer garden the perfect place for schnitzel or succulent Schweinsstelze (pig’s feet).