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Overview

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Overview

If you love gin and tonics and jamón, then Barcelona is the city for you.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.

Does your suitcase spark joy? Travel can be messy, but Marie Kondo believes your luggage doesn’t need to be.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

The Room with a View package offers a daredevil drop from the St. Giles Hotel’s 164-foot-tall central tower.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

The Best Food in Business Class, Ranked

The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

One expat writer reflects on life far away from home when travel is not an option.

Overview

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.