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Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

6 Signs You’ve Been to Rio de Janeiro

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

Singapore’s Changi Airport named best in the world—for the fifth time

On city sidewalks or mountain trails, the right equipment can spell the difference between ecstasy and agony.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Planning a trip to Japan can be intimidating for the first-time visitor, so we’ve turned to a team of travel experts to learn the secrets to a successful vacation.

Super cool (get it?)

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Where we’ve lived—and where we’ve traveled—make us who we are.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

Mauna Loa, the largest active volcano on Earth, is showing signs of unrest.