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Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

Plus, more speculations on what the move might affect

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

It makes it easier to get back home while reducing the risk of potential terrorists entering the country.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

This hotel has become the address for visitors to Italy’s most famous Alpine lake.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

For one writer, a lake in northwestern Maine has always been the ideal escape.

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