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Despite its size (10 square miles) and population (fewer than 170 permanent residents), Little Cayman enjoys a worldwide reputation among serious divers. The island is renowned for its exceptional underwater visibility and vertigo-inducing walls, especially north-shore Bloody Bay. Dive boats flock to Three Fathom Wall, where bulbous coral heads teeming with fish rise to within 10 feet of the surface. Snorkelers are likely to encounter schools of blue tang and stoplight parrot fish, as well as hawksbill turtles and nurse sharks.

Pinons restaurant is the best kept secret in Aspen. It has been here for 20+ years with Rob Mobilian, now the owner, starting off as the chef. On a busy night you will still see him in the kitchen but mainly he is at the front door greeting guests with the General Manager, Jim. The dining area is very elegant and the service is impeccable—but the bar menu is the best value in town. The bar menu gives you an option of two courses: one appetizer and one entrée for $35. If you splurge for my favorite entrée, the Pan-seared Buffalo Tenderloin in huckleberry sauce, it is $44. Not bad considering that normally the tenderloin is $48 on the dining room menu and with the bar menu you get that and a starter for cheaper. (The portions are the same size.) What could be better? Seating is on a first-come-first-served basis so it can get crowded but it is worth the wait.

With an outdoor patio just steps from the water, this favorite restaurant on Fort Myers Beach pairs drinks and food with dolphin sightings. The menu caters to tourists from up north—abundant during snowbird season—with dishes like lobster rolls, but also includes Florida favorites like grouper and crab cakes. Of course, the cocktails have a universal appeal and are best enjoyed while watching the sun set over the beautiful beach.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Made from lightweight glass and steel, this structure in Prague’s Letna Park today houses a global advertising agency, but the Expo 58 pavilion was originally designed for the 1958 World’s Fair in Brussels. Designed by František Cubr, Josef Hrubý and Zdeněk Pokorný, won Czechoslovakia the grand prix for best pavilion. the pavilion was designed to be easy to assemble and disassemble. After the fair it was transported to its current location (on top of the foundations of a 17th-century wine press) where it functioned as a restaurant, followed by a casino, until it was abandoned and fell into decay before it was bought in 2000 by Havas Worldwide, which it houses today. Have a look at the building from all sides, as each provides a unique angle, and take in the sweeiping views of the city from the concrete platform just in front of it.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

One of the five small, uninhabited Tobago Cays in the southern Grenadines, Baradel is home to brilliant white-sand beaches that double as nesting grounds for green sea turtles. On the southeastern shore of the island, there’s even a turtle reserve area, where you can swim alongside the graceful giants in a crystal-clear lagoon.

A region of dramatic mountain peaks, ancient rain forest, deep river valleys, and spectacular gorges, this park is most famous for the pristine rivers that twist their way through the wilderness. The Franklin River itself has become synonymous with Australia’s largest conservation battle—a fight that lasted from the 1960s into the ‘80s to save the Franklin from a proposed hydroelectric dam and power plant, which would have flooded several natural features and lakes. The legendary waterway, which Outside named one of the world’s best white-water journeys on earth, was the impetus for the establishment of the Wilderness Society as well as the Green Party (both founded by Tasmanian conservationist Bob Brown) and continues to inspire awe and action among locals and travelers today.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

Santa Monica is officially on the map with this spectacular property, the second hotel for the Proper brand after its debut in San Francisco in 2017. Like at the first location, celebrity interior designer Kelly Wearstler heads up interiors and has produced an absolute stunner, drawing inspiration from her own Malibu home as well as the hotel’s circa-1928 Spanish Colonial Revival building. (The property actually straddles two buildings; the other half is a sleek new construction, connected by a courtyard and sky bridge to the historic part.) The 271 pet-friendly rooms feature original Kelly Wearstler wallpaper, vintage lamps and tables, and custom-made sunburst headboards that remind you you’re near the beach. Guests can also look forward to roomy bathrooms, complete with travertine marble, full-size Aesop bath products, and super-soft Parachute for Kelly Wearstler robes.

Have you been to Corfu? Aside from the heart-exploding ride from the airport under approaching aircraft, through the twisting seaside road hugging the cliffs, and enduring the taxi driver’s rendition of “ Goldfinger” accompanying the blasting radio, you’ll be most contented to stay at lovely, peaceful hotel MarBella. You may wish to venture out to the beautiful Venetian-influenced Corfu town and perhaps do some sightseeing or hiking several times during your stay. There is much to see and experience in Cofu and the MarBella is a perfect home base. Have the family with you? There are pools for children or the quiet beach and sea await. Love food? The sumptuous breakfast buffet has something everyone will enjoy. The Trip2taste Festival of Greek foods and wines (Marina Boutari) was going on during my stay and I enjoyed the hands-on classes, famous chefs (Effie Gialousi), products (Lila Kourti of Trikalinos Bottarga, Boutari wines, and others) and beautiful food. An intimate dinner on the beach was one of the most incredible experiences, with Executive Chef Alexandros Kapsokavadis creating superb cuisine to pair with select Greek wines. www.trip2taste.com www.trikalinos.gr MarBella has several types of room configurations so no matter who you are traveling with you’ll have a comfortable stay. If you’ve had enough sun, there are many spaces to curl up with a book, sip on a glass, or meet new friends. You will surely find “ your own” MarBella and wish to return again.

The breeze gently rocked the hammock back and forth. As I lay there with my eyes closed swaying, I could hear the familiar sound of drum music wafting through the little village of Manzanillo. I imagine a giant speaker somewhere in the town center providing the beat of the village 24/7. Khosamui boutique hotel was simple and outfitted in bright colors with white backgrounds. There were only 4 rooms which kept the whole atmosphere cozy and chill; it was designed with relaxing in mind. A big open-air lobby was filled with colorful flowers and throw pillows and just steps from the beach cabanas. However upstairs is where the real lounging happens. The patio overlooked the beach and came with a fabulous and constant sea breeze. Hammocks and cloth swinging chairs hung from the rafters providing the perfect place for a lazy nap while lunch was prepared. This was the place you want to come, hang out and write a novel. Sherry Ott traveled to Cartagena de India, Colombia courtesy of the Cartagena de Indias Tourism Board, Rafael Núñez International Airport of Cartagena, Avanti Destinations, and Avianca Airlines. Her highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations across the entire globe. See more about Sherry’s trip at the USTOA blog - http://ustoa.com/blog/category/afar/

Why we love it: Modern luxury on the Sea of Cortez

The Highlights:
- Direct access to one of Los Cabos’ few swimmable beaches
- The largest spa in the area with lots of wellness programming
- Spacious and comfortable rooms

The Review:
Spread over 39 acres on the scenic coastal corridor between Cabo San Lucas and San José del Cabo, Montage’s first international resort is part of the 1,400-acre Twin Dolphins planned community—so named in honor of the legendary Hotel Twin Dolphin, said to be the first luxury hotel in Los Cabos, and a favorite getaway of stars like Elizabeth Taylor, Bing Crosby, and Lucille Ball back in the day. Today, vacationing celebs—and the rest of us—will find a contemporary, desert- and sea-inspired retreat with 122 rooms and suites (ranging from coastal and ocean view options to multi-bedroom suites), three group-friendly Casas (which come with extras like a butler, private pool, and complimentary BBQ night), and 52 furnished residences. All are comfortable and equipped with necessary conveniences (including Nespresso machines), but you’ll probably spend little time in your room as there’s so much to do and explore here.

Take advantage of the hotel’s location on Santa Maria Bay—one of the only swimmable beaches in the region—with some snorkeling or diving, or hang out in a beach cabana or around one of the three pools (which offer some adults-only areas). Guests can also head to the 40,000-square-foot Spa Montage for hot and cold plunge pools; fitness, yoga, and meditation classes; and treatments inspired by Mayan and Aztec traditions. (The Spa also has an in-house shaman who leads nightly stargazing and meditation sessions.) When hunger strikes, savor modern Mexican fare at Mezcal or visit the beachfront Marea, which transforms from day to night to offer two distinct dining experiences.

Located on the second floor of Kukulcán Plaza, Hacienda Tequila sells 480 different types of tequila at some of the best prices in the area. Free samplings are welcome, and a small museum highlights the making of tequila. Kitschy Mexican crafts and souvenirs are an added touch

Hull Bay Beach—on the north shore of St. Thomas, west of Magens Bay—has the wave action surfers crave. When there’s a northern swell, the beach is considered the best surf spot on the island. The rest of the time you’ll find snorkelers, local families, and fishing boats bobbing out in the bay. The beach bar is a popular island spot.