Search results for

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

Here’s your chance to help an island on the rebound—and take advantage of some sweet loyalty program incentives.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

The airline is about to fly a thousand thin-crust pies from JFK to LAX. Here’s how to get one delivered to your door.

Thanks to its new ConnectionSaver technology, United is ensuring that more passengers make it to their final destination on time.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

The airline’s “Embraced by Mana” air-and-hotel vacation promotion reveals 10 different paths to the South Pacific.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.