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Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.

From the city’s finest green tea to cocktail explosions.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Six reasons a tour of a city’s most haunted sites may be the best way to spend your next vacation.

Overview

Thinking of taking the leap? Book a pair of tickets first—the trip will tell you everything you need to know.

Tour the houses of Vladimir Nabokov, Jane Austen, Laura Ingalls Wilder, and other authors to see what inspired them to write their acclaimed books.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

But don’t worry; those sails aren’t going anywhere.