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Breathing in the nutmeg scent and following red-footed boobies in the footsteps of naturalists on this seven-night Aqua Expedition.

With the launch of new cinemas, film centers, and the most prestigious film festival in the country, Jeddah has its eyes on being the world’s next cinematic superpower.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

Effective December 19, all arrivals from the U.S. must provide proof of a negative COVID test result, whether they are vaccinated or not.

The new “visa integrity fee” was established as part of the One Big Beautiful Bill Act, which was signed into law on July 4.

From Vermont to British Columbia, here are six places where everyone can hit the slopes.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Read these local recommendations for less-crowded ski areas and tips for navigating the popular resorts.

This sale includes travel dates between February 1 and May 26 on Amtrak trains throughout the Northeast.

From the Muhammad Ali Center to the Camp Nelson National Monument, it features more than 50 locations dedicated to the sometimes lesser-known histories of Black Kentuckians—making it easy to create a meaningful itinerary.

One of the many mysteries of air travel is the white mist that occasionally fills the airplane cabin right before takeoff. AFAR explains the science involved.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

You’ll want to add these Joshua Tree Airbnbs—with futuristic architecture, firepits, and unparalleled stargazing opportunities—to your wish list.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.