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There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

The routes across North and Central America include five entirely new destinations for the airline.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

Of all the travel products AFAR recommended this year, the most purchased items included luggage, water bottles, and several items for keeping you—and your belongings—safe.

The sailing travels 1,800 miles along the Mississippi and Ohio rivers through the heartland of America.

Reservations open today for stays between June and December 2026.

The 9,000-square-foot lounge located in Terminal 5 at New York’s John F. Kennedy International Airport offers attractive design accented by blues. There are plenty of hits and one major miss.

The Sunshine State has plenty to offer in addition to sand and surf.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

Set in a reimagined banking mansion, the Florentin offers a more atmospheric, residential-feeling alternative to the city’s business hotels.

The history—and controversy—surrounding one of Mexico’s most popular landforms.