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The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.

Built into the side of a cliff overlooking the Pacific Ocean, Capella Ixtapa is a luxurious resort hotel with 59 rooms, all suites with ocean-facing views. As might be expected, accommodations are generous in size, with each guestroom featuring a master bedroom, a living room, and a private terrace with its own plunge pool. Decor features tiled floors, dark wood furniture, and local handwoven crafts as accents. Included in the room fee is a range of personal services and amenities, from standards like Wi-Fi and nightly turndown service to more coveted benefits such as a personal assistant who provides individualized concierge services. There are lots of common spaces in the hotel for guests to enjoy, among them an open-air lobby and a library, where drinks and snacks are served nightly. Two pools, an award-winning spa, and three restaurants round out what’s on offer here.

There are nearly as many snorkeling options in Los Cabos as there are fish in the Sea of Cortés, and that’s saying a lot. If you’re somebody who prefers going it alone, pick up a snorkeling mask and fins and head to Chileno Bay for some undisturbed fish-seeing. But if you need a little more hands-on guidance, the outfit to dial is Pez Gato. Their twice-daily, four-hour tour includes everything you’ll need—snorkeling gear, drinks, fresh fruit, and sandwiches—plus a friendly and knowledgeable crew who will keep you entertained with facts about the region as you navigate the waters to Santa Maria, a horseshoe-shaped bay that’s home to a marine sanctuary and some of the clearest waters around.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

Give your senses a jolt at Sky Costanera Observatory, on the 61st and 62nd floors of the Costanera Center. A 50-second elevator ride takes you almost 1,000 feet into the sky for a thrilling 360-degree view of the city, population over five million, with the snowcapped Andes as a backdrop. Guides are on hand to point out cityscape highlights. Not for scaredy-cats. Note: In case of rain, return first thing the following day, the best time to visit for the clearest view.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

La Feria was the first deep house club in Santiago, open for over 15 years. After undergoing a renovation in 2012, it is back on the radars of hipsters and lovers of electronica in the capital. Opening Thursday, Friday, and Saturday nights, the club brings in well known local and international DJs who have Santiaguinos dancing till the break of dawn. Constitución 275, Bellavista Phone: 56 (2) 2735 8433

Chile has some of the tastiest pork anywhere, and this spot is a great place to order it: in stews, as a rack of ribs, or baked with puré picante (hot sauce–seasoned mashed potatoes). From its humble beginning in 1912 (the name El Hoyo means “The Hole”), the eatery has become one of the best places in the city for traditional Chilean cuisine, attracting everyone from presidents to famous out-of-town foodies. The aptly named Terremoto cocktail, made of pipeño wine and pineapple ice cream, was invented here (terremoto translates as “earthquake” in Spanish). The wine barrels that serve as tables in the front room are delightfully kitsch; a rear dining room has a more sober vibe.

Italy’s beloved region of Tuscany brings to mind bucolic vineyards, rolling hills, and roads lined with towering cypress trees. But there’s plenty else to delight and even surprise travelers. Consider the quaint town of Punta Ala: located along the southern Tuscan coast, it’s under the radar of most travelers, yet the go-to summer escape of generations of Romans and Florentines.

Punta Ala strikes a balance between relaxation and understated elegance that encourages lingering, and the same goes for its premier place to stay: Baglioni Hotel Cala del Porto. Set against the backdrop of the Mediterranean Sea and with two adjacent beach clubs (La Vela and Alleluja), the hotel’s 38 airy rooms offer views of the gardens and marina. In the heart of Maremma, Hotel Cala del Porto is perfectly located for day boating trips out to the island of Elba, wine tasting at notable Tuscan wineries, and some of the best golfing in Italy. The regional park Bandite di Scarlino beckons with hiking trails ideal for early morning risers.

There are many secrets and many stories hidden beneath Pune’s bustle, waiting for you to uncover them on this fascinating three-hour walk. Duck into narrow alleyways—some forgotten by time, others stuck in a time warp—to uncover medieval royal courts, ancient temples, erstwhile aristocratic dwellings, and aging bazaars. You have 2,000 years of history at your disposal, and a well informed volunteer guide to lead the way. If historical facts and dates aren’t your thing, join the walk for a look at the pace of life in old Pune, where the new jostles with the old, and the old with the ancient. A number of families continue to inhabit their ancestral homes in the old core, particularly in the wadas of Pune. A wada is a traditional residential structure. It consists of two or more floors with multiple rooms built around one or more inner courtyards. The more ornate wadas belonged to wealthy families (merchants, aristocrats, and so on), while the simple ones were designed as community housing, with many families living there. The walk ends at one of Pune’s most well known wadas, Vishrambaug Wada.

Locha is a hard word to translate. A literal English translation would be “a problem,” but that misses the mark. You could think of it as a “mess,” but that’s not really it either. Locha is more along the lines of “something funky is in the works.” And true to its name, Chemical Locha is all kinds of funky—and a very colorful kind of funky at that. This little store is set up right where N Main Road turns into Lane 5, and the bright green and purple logo is hard to miss if you are walking past. Duck in for all sorts of quirky, kitsch, and crazy swag. Items on sale include: A rib-tickling collection of t-shirts, including an Iron Man shirt with a turbaned laundrywala ironing a pile. Kooky bar accessories—look out for those with an Indian twist, like the “Horn OK Please” coasters. Bright stationery, including diaries, notebooks, and bookmarks you can plant (the bookmark is embedded with sunflower seeds; the idea is to read, sow, and reap). A set of funny mugs, key chains, and games. If you’re looking for offbeat souvenirs, this is definitely your place.

If sitting in bubbling hot water on a winter night, surrounded by nature and with no disturbance save the sound of the wind in the trees, is your idea of paradise, the Pucón area has enough hot springs to keep your toes permanently wrinkled. The springs range from high-end to amusingly rustic, each with its own appeal, style, and atmosphere. The area itself is beautiful, but to contemplate it from the vantage point of a natural pool is one of life’s greatest pleasures. In summer, people begin arriving at Los Pozones around midnight, when the casino and clubs begin to empty (summer days are usually too hot to tolerate the water’s high temperatures). If you drive up at night, the headlights’ glare will catch hares jumping across the road.