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These concepts are altering the guest experience as we know it.

From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

Chengdu marries the ancient and modern with a surprisingly laid-back vibe—and it’s easier to get there than ever before.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

There’s a whole world of food to eat in San Francisco.

This megadiverse country has some of the most enthralling landscapes on the planet as well as some of the most welcoming people

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Finding a New Perspective in Mallorca

Flying within the United States can be a less-than-luxurious experience. Here’s how to make it more comfortable.

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

Here’s How a Mars 100 Candidate Will Spend Her Last Days on Earth

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China